Detection of irradiated fresh fruits treated by e-beam or gamma rays (2002)
Marin-Huachaca, Nélida Simona; Lamy, Maria Teresa Moura; Mancini-Filho, Jorge 
; Delincée, Henry; Villavicencio, C H
Source: Radiation Physics and Chemistry. Unidades: FCF, IF
Subjects: IRRADIAÇÃO DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA
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MARIN-HUACHACA, Nélida Simona et al. Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 419-422, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00618-1. Acesso em: 09 out. 2024.APA
Marin-Huachaca, N. S., Lamy, M. T. M., Mancini-Filho, J., Delincée, H., & Villavicencio, C. H. (2002). Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, 63( 3-6), 419-422. doi:10.1016/s0969-806x(01)00618-1NLM
Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1Vancouver
Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1
