Source: International Journal of Food Microbiology. Unidade: FCFRP
Subjects: ESCHERICHIA COLI, PSEUDOMONAS, MICROBIOLOGIA, PLASMÍDEOS, BACTÉRIAS, FENÓTIPOS
ABNT
FURLAN, João Pedro Rueda et al. The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue. International Journal of Food Microbiology, v. 420, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110765. Acesso em: 04 maio 2026.APA
Furlan, J. P. R., Lopes, R. B. M., Ramos, M. S., Rosa, R. da S., Santos, L. D. R. dos, & Stehling, E. G. (2024). The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue. International Journal of Food Microbiology, 420, 1-6. doi:10.1016/j.ijfoodmicro.2024.110765NLM
Furlan JPR, Lopes RBM, Ramos MS, Rosa R da S, Santos LDR dos, Stehling EG. The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue [Internet]. International Journal of Food Microbiology. 2024 ; 420 1-6.[citado 2026 maio 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110765Vancouver
Furlan JPR, Lopes RBM, Ramos MS, Rosa R da S, Santos LDR dos, Stehling EG. The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue [Internet]. International Journal of Food Microbiology. 2024 ; 420 1-6.[citado 2026 maio 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110765
