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Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
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ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 31 ago. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 ago. 31 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 ago. 31 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
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ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 ago. 31 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 ago. 31 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 ago. 31 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 ago. 31 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Anacleto, Sara Lima; Salemi, Michelle; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Biochimica et Biophysica Acta. Unidade: FCF
Subjects: GLICOSE, DIETA
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ABNT
FRAGA, Layanne Nascimento et al. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, v. 1871, p. 1-21 art. 140898, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140898. Acesso em: 31 ago. 2024.
APA
Fraga, L. N., Milenkovic, D., Anacleto, S. L., Salemi, M., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, 1871, 1-21 art. 140898. doi:10.1016/j.bbapap.2023.140898
NLM
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Vancouver
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Artigo de periodico
Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Coutinho, Camille Perella ; Rozenbaum, Adriana Campos; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Molecular Nutrition and Food Research. Unidade: FCF
Subjects: PRESSÃO SANGUÍNEA, SUCOS DE FRUTAS, POLIMORFISMO
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ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 31 ago. 2024.
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1002/mnfr.202200847
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1002/mnfr.202200847
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 31 ago. 2024.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: PLOS ONE. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLOS ONE, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLOS ONE, 18( 10). doi:10.1371/journal.pone.0292006
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLOS ONE. 2023 ; 18( 10):[citado 2024 ago. 31 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLOS ONE. 2023 ; 18( 10):[citado 2024 ago. 31 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006
Artigo de jornal-dep/entr
Compostos bioativos da laranja ajudam a controlar a glicemia no sangue, sugere estudo [Depoimento a Thais Szegö] (2022)
Quintanilha, Bruna Jardim; Lajolo, Franco Maria
Source: Agência FAPESP. Unidades: FCF, FSP
Subjects: LARANJA, GLICEMIA, DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINTANILHA, Bruna Jardim e LAJOLO, Franco Maria. Compostos bioativos da laranja ajudam a controlar a glicemia no sangue, sugere estudo [Depoimento a Thais Szegö]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://agencia.fapesp.br/compostos-bioativos-da-laranja-ajudam-a-controlar-a-glicemia-no-sangue-sugere-estudo/38041/#:~:text=Thais%Szeg*C3*B6%*7C%Ag*C3*AAncia%FAPESP%*E2*80*93%Estudo,na%revista%Clinical%Nutrition%Espen. Acesso em: 31 ago. 2024. , 2022
APA
Quintanilha, B. J., & Lajolo, F. M. (2022). Compostos bioativos da laranja ajudam a controlar a glicemia no sangue, sugere estudo [Depoimento a Thais Szegö]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/compostos-bioativos-da-laranja-ajudam-a-controlar-a-glicemia-no-sangue-sugere-estudo/38041/#:~:text=Thais%Szeg*C3*B6%*7C%Ag*C3*AAncia%FAPESP%*E2*80*93%Estudo,na%revista%Clinical%Nutrition%Espen
NLM
Quintanilha BJ, Lajolo FM. Compostos bioativos da laranja ajudam a controlar a glicemia no sangue, sugere estudo [Depoimento a Thais Szegö] [Internet]. Agência FAPESP. 2022 ;[citado 2024 ago. 31 ] Available from: https://agencia.fapesp.br/compostos-bioativos-da-laranja-ajudam-a-controlar-a-glicemia-no-sangue-sugere-estudo/38041/#:~:text=Thais%Szeg*C3*B6%*7C%Ag*C3*AAncia%FAPESP%*E2*80*93%Estudo,na%revista%Clinical%Nutrition%Espen
Vancouver
Quintanilha BJ, Lajolo FM. Compostos bioativos da laranja ajudam a controlar a glicemia no sangue, sugere estudo [Depoimento a Thais Szegö] [Internet]. Agência FAPESP. 2022 ;[citado 2024 ago. 31 ] Available from: https://agencia.fapesp.br/compostos-bioativos-da-laranja-ajudam-a-controlar-a-glicemia-no-sangue-sugere-estudo/38041/#:~:text=Thais%Szeg*C3*B6%*7C%Ag*C3*AAncia%FAPESP%*E2*80*93%Estudo,na%revista%Clinical%Nutrition%Espen
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
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ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114521001987
Trabalho de evento-resumo
Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis (2022)
Sakiyama, Victor Kenji; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Duarte, Isabella de Araújo Esteves
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Cientifíca e Tecnológica da USP/SIICUSP. Unidade: FCF
Assunto: CIÊNCIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKIYAMA, Victor Kenji et al. Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis. 2022, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2022. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 31 ago. 2024.
APA
Sakiyama, V. K., Hassimotto, N. M. A., Lajolo, F. M., & Duarte, I. de A. E. (2022). Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Sakiyama VK, Hassimotto NMA, Lajolo FM, Duarte I de AE. Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis [Internet]. Resumos. 2022 ;[citado 2024 ago. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Sakiyama VK, Hassimotto NMA, Lajolo FM, Duarte I de AE. Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis [Internet]. Resumos. 2022 ;[citado 2024 ago. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2022)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor) ; Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Vilela, Sueli (Editor)
Unidades: FCF, IFSC, IB, FCFRP, IQ
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 31 ago. 2024. , 2022
APA
Brazilian Journal of Pharmaceutical Sciences. (2022). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2022 ;[citado 2024 ago. 31 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2022 ;[citado 2024 ago. 31 ]
Artigo de periodico
Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature (2022)
Facundo, Heliofabia Virginia de Vasconcelos ; Schmitz, Gabriela Justamante Händel; Cataldi, Thais Regiani ; Labate, Carlos Alberto ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Scientia Horticulturae. Unidades: ESALQ, FCF, FM
Subjects: PROTEÔMICA, BANANA, PROTEÍNAS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, v. 306, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2022.111454. Acesso em: 31 ago. 2024.
APA
Facundo, H. V. de V., Schmitz, G. J. H., Cataldi, T. R., Labate, C. A., Nascimento, J. R. O. do, & Lajolo, F. M. (2022). Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, 306, 1-11. doi:10.1016/j.scienta.2022.111454
NLM
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454
Vancouver
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2022)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Clinical Nutrition ESPEN. Unidades: FM, FCF, FSP
Subjects: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINTANILHA, Bruna Jardim et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, v. 47, p. 240-245, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.12.003. Acesso em: 31 ago. 2024.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2022). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47, 240-245. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial (2022)
Santos, Karina Gama dos ; Yoshinaga, Marcos Yukio ; Glezer, Isaias ; Chaves Filho, Adriano de Britto ; Santana, Aline Alves de; Kovacs, Cristiane ; Magnoni, Carlos Daniel; Lajolo, Franco Maria ; Miyamoto, Sayuri ; Hassimotto, Neuza Mariko Aymoto
Source: Clinical Nutrition ESPEN. Unidades: FCF, IQ
Subjects: INSULINA, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Karina Gama dos et al. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, v. 51, p. 336-344, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.08.005. Acesso em: 31 ago. 2024.
APA
Santos, K. G. dos, Yoshinaga, M. Y., Glezer, I., Chaves Filho, A. de B., Santana, A. A. de, Kovacs, C., et al. (2022). Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, 51, 336-344. doi:10.1016/j.clnesp.2022.08.005
NLM
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Vancouver
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Artigo de periodico
Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins (2022)
Rosales, Thiecla Katiane Osvaldt ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fabi, João Paulo
Source: Antioxidants. Unidade: FCF
Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 31 ago. 2024.
APA
Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506
NLM
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 ago. 31 ] Available from: https://doi.org/10.3390/antiox11030506
Vancouver
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 ago. 31 ] Available from: https://doi.org/10.3390/antiox11030506
Artigo de periodico
Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
Carnauba, Renata Alves ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidade: FCF
Subjects: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 31 ago. 2024.
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114520004237
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1017/S0007114520004237
Artigo de periodico
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice (2021)
Teixeira, Luciane de Lira; Pilon, Geneviève; Coutinho, Camille Perella; Dudonné, Stéphanie; Dube, Pascal; Houde, Vanessa; Desjardins, Yves ; Lajolo, Franco Maria ; Marette, André ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 31 ago. 2024.
APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245j
NLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1039/d0fo03245j
Vancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1039/d0fo03245j
Editor de periodico
Brazilian Journal of Pharmaceutical Sciences (2021)
Ferreira, Elizabeth Igne (Editor) ; Rangel-Yagui, Carlota de Oliveira (Editor) ; Serra, Cristina Helena dos Reis (Editor) ; Finardi Filho, Flavio (Editor) ; Martins, Joilson de Oliveira (Editor) ; Gioielli, Luiz Antonio (Editor) ; Vitolo, Michele (Editor); Barros, Silvia Berlanga de Moraes (Editor) ; Storpirtis, Silvia (Editor) ; Maria-Engler, Silvya Stuchi (Editor) ; Consiglieri, Vladi Olga (Editor) ; Andricopulo, Adriano Defini (Editor) ; Midio, Antonio Flavio (Editor); Salatino, Antonio (Editor) ; Abdalla, Dulcinéia Saes Parra (Editor) ; Lajolo, Franco Maria (Editor) ; Lopes, João Luis Callegari (Editor) ; Mancini-Filho, Jorge (Editor) ; Santoro, Maria Inês Rocha Miritello (Editor); Penteado, Marilene de Vuono Camargo (Editor); Yoshida, Massayoshi (Editor); Curi, Rui (Editor) ; Oga, Seizi (Editor); Vilela, Sueli (Editor)
Unidades: FCF, IFSC, IB, FCFRP, IQ
Assunto: FARMÁCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP. . Acesso em: 31 ago. 2024. , 2021
APA
Brazilian Journal of Pharmaceutical Sciences. (2021). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP.
NLM
Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2024 ago. 31 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. 2021 ;[citado 2024 ago. 31 ]

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