Cordenunsi-Lysenko, Beatriz Rosana 
; Nascimento, João Roberto Oliveira do ; Mota, Renata Vieira da; Lajolo, Franco Maria
Source: Bioscience Biotechnology and Biochemistry. Unidade: FCF
Subjects: BANANA, ISOENZIMAS, AMIDO
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry, v. 65, n. 10, p. 2174-2180, 2001Tradução . . Acesso em: 31 ago. 2024.APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Mota, R. V. da, & Lajolo, F. M. (2001). Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry, 65( 10), 2174-2180.NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Mota RV da, Lajolo FM. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry. 2001 ; 65( 10): 2174-2180.[citado 2024 ago. 31 ]Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Mota RV da, Lajolo FM. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry. 2001 ; 65( 10): 2174-2180.[citado 2024 ago. 31 ]
