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Filtros : "LAJOLO, FRANCO MARIA" "MANCINI FILHO, JORGE" "Reino Unido" Removidos: "Nunes, Maria Tereza" "ABRAHAMSOHN, ISES DE ALMEIDA" "Rússia" "MPC digital" "Chaparro, Manuel Carlos" Limpar

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  • Artigo de periodico

    Polyunsaturated Fatty Acids: Health Impacts (2016)

    Kus-Yamashita, Mahyara; Mancini-Filho, Jorge ; Mcdonald, Brent; Ravacci, Graziela; Rogero, Marcelo Macedo; Santos, Raul Dias; Waitzberg, Dan; Reyes, María Soledad; Yehuda, Shlomo; Gierke, Juergen; Cori, Hector; Pires, Tatiana; Lajolo, Franco Maria

    Source: European Journal of Nutrition & Food Safety. Unidades: FCF, FSP

    Subjects: ÁCIDOS GRAXOS, NECESSIDADES NUTRICIONAIS, DOENÇA CRÔNICA, EXPRESSÃO GÊNICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      KUS-YAMASHITA, Mahyara et al. Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, v. 6, n. 3, p. 111-131, 2016Tradução . . Disponível em: https://doi.org/10.9734/ejnfs/2016/23018. Acesso em: 03 ago. 2024.

    • APA

      Kus-Yamashita, M., Mancini-Filho, J., Mcdonald, B., Ravacci, G., Rogero, M. M., Santos, R. D., et al. (2016). Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, 6( 3), 111-131. doi:10.9734/ejnfs/2016/23018

    • NLM

      Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 ago. 03 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018

    • Vancouver

      Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 ago. 03 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018

  • Artigo de periodico

    Administration of fish oil by gavage increases the activities of hexokinase , glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs (1996)

    Miyasaka, C K; Azevedo, R B; Curi, Rui; Mancini, J; Lajolo, Franco Maria

    Source: General Pharmacology. Unidades: FCF, ICB

    Subjects: BIOFÍSICA, FISIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MIYASAKA, C K et al. Administration of fish oil by gavage increases the activities of hexokinase , glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs. General Pharmacology, v. 27, n. 6 , p. 991-4, 1996Tradução . . Disponível em: https://doi.org/10.1016/0306-3623(96)00041-9. Acesso em: 03 ago. 2024.

    • APA

      Miyasaka, C. K., Azevedo, R. B., Curi, R., Mancini, J., & Lajolo, F. M. (1996). Administration of fish oil by gavage increases the activities of hexokinase , glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs. General Pharmacology, 27( 6 ), 991-4. doi:10.1016/0306-3623(96)00041-9

    • NLM

      Miyasaka CK, Azevedo RB, Curi R, Mancini J, Lajolo FM. Administration of fish oil by gavage increases the activities of hexokinase , glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs [Internet]. General Pharmacology. 1996 ;27( 6 ): 991-4.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/0306-3623(96)00041-9

    • Vancouver

      Miyasaka CK, Azevedo RB, Curi R, Mancini J, Lajolo FM. Administration of fish oil by gavage increases the activities of hexokinase , glucose-6-phosphate dehydrogenase, and citrate synthase in rat lymphoid organs [Internet]. General Pharmacology. 1996 ;27( 6 ): 991-4.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/0306-3623(96)00041-9
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