Biflavonoids from Araucaria angustifolia protect against DNA and lipid damage (2004)
Source: Free Radical Biology and Medicine. Conference titles: Biennial Meeting of the Society for Free Radical Research International. Unidade: IQ
Subjects: BIOQUÍMICA, DANO AO DNA
ABNT
YAMAGUCHI, Lydia Fumiko e KATO, Massuo Jorge e DI MASCIO, Paolo. Biflavonoids from Araucaria angustifolia protect against DNA and lipid damage. Free Radical Biology and Medicine. New York: Instituto de Química, Universidade de São Paulo. . Acesso em: 03 out. 2024. , 2004APA
Yamaguchi, L. F., Kato, M. J., & Di Mascio, P. (2004). Biflavonoids from Araucaria angustifolia protect against DNA and lipid damage. Free Radical Biology and Medicine. New York: Instituto de Química, Universidade de São Paulo.NLM
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA and lipid damage. Free Radical Biology and Medicine. 2004 ; 36 S125 res. P15-196.[citado 2024 out. 03 ]Vancouver
Yamaguchi LF, Kato MJ, Di Mascio P. Biflavonoids from Araucaria angustifolia protect against DNA and lipid damage. Free Radical Biology and Medicine. 2004 ; 36 S125 res. P15-196.[citado 2024 out. 03 ]