Fingerprinting of cerrado species based on cork lipophilic constituents (2020)
Salatino, Antonio 
; Ferreira, Marcelo J. P ; Udulutsch, Renata Giassi; Palacios, Carmen E; Salatino, Maria Luiza Faria
Fonte: Biochemical Systematics and Ecology. Unidade: IB
Assuntos: CERRADO, MARCADOR MOLECULAR, ÁCIDOS GRAXOS, CORTIÇA
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ABNT
SALATINO, Antonio et al. Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, v. 28, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2019.103989. Acesso em: 25 jul. 2024.APA
Salatino, A., Ferreira, M. J. P., Udulutsch, R. G., Palacios, C. E., & Salatino, M. L. F. (2020). Fingerprinting of cerrado species based on cork lipophilic constituents. Biochemical Systematics and Ecology, 28. doi:10.1016/j.bse.2019.103989NLM
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.bse.2019.103989Vancouver
Salatino A, Ferreira MJP, Udulutsch RG, Palacios CE, Salatino MLF. Fingerprinting of cerrado species based on cork lipophilic constituents [Internet]. Biochemical Systematics and Ecology. 2020 ; 28[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.bse.2019.103989
