Subjects: BACTÉRIAS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, METABOLÔMICA, MOSTO
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IURIF, Vanessa Costa. Changes in the bacterial community and overall metabolic profile in a first-generation ethanol distillery under distinct fermentative yield. 2020. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-07012021-162305/. Acesso em: 08 set. 2024.APA
Iurif, V. C. (2020). Changes in the bacterial community and overall metabolic profile in a first-generation ethanol distillery under distinct fermentative yield (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/105/105131/tde-07012021-162305/NLM
Iurif VC. Changes in the bacterial community and overall metabolic profile in a first-generation ethanol distillery under distinct fermentative yield [Internet]. 2020 ;[citado 2024 set. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-07012021-162305/Vancouver
Iurif VC. Changes in the bacterial community and overall metabolic profile in a first-generation ethanol distillery under distinct fermentative yield [Internet]. 2020 ;[citado 2024 set. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-07012021-162305/
