Fonte: Comparative Biochemistry and Physiology. Unidade: FFCLRP
Assunto: BIOQUÍMICA
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MENDONÇA, N. N. et al. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology, v. 146, n. 4, p. 534-543, 2007Tradução . . Acesso em: 01 out. 2024.APA
Mendonça, N. N., Masui, D. C., McNamara, J. C., Leone, F. de A., & Furriel, R. dos P. M. (2007). Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology, 146( 4), 534-543.NLM
Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology. 2007 ; 146( 4): 534-543.[citado 2024 out. 01 ]Vancouver
Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to elevated salinity: effects on gill ('Na POT.+','K POT.+')-ATPase 'alfa'-subunit expression and 'K POT.+'-phosphatase activity. Comparative Biochemistry and Physiology. 2007 ; 146( 4): 534-543.[citado 2024 out. 01 ]
