Microbiological quality of oyster retailed in sao paulo - brazil (1995)
Source: Abstracts. Conference titles: International Symposium on Microbial Ecology. Unidade: ICB
Assunto: MICROBIOLOGIA
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PEDROSO, D M M et al. Microbiological quality of oyster retailed in sao paulo - brazil. 1995, Anais.. Santos: Icme/Sbm, 1995. . Acesso em: 10 nov. 2024.APA
Pedroso, D. M. M., Veronezi, S. C., Mores, V. L., Heidtmann, S., Gamba, R., & Iaria, S. T. (1995). Microbiological quality of oyster retailed in sao paulo - brazil. In Abstracts. Santos: Icme/Sbm.NLM
Pedroso DMM, Veronezi SC, Mores VL, Heidtmann S, Gamba R, Iaria ST. Microbiological quality of oyster retailed in sao paulo - brazil. Abstracts. 1995 ;[citado 2024 nov. 10 ]Vancouver
Pedroso DMM, Veronezi SC, Mores VL, Heidtmann S, Gamba R, Iaria ST. Microbiological quality of oyster retailed in sao paulo - brazil. Abstracts. 1995 ;[citado 2024 nov. 10 ]
