Source: Food Research International. Unidades: CENA, IB, RUSP, Interunidades em Bioinformática
Subjects: LIPÍDEOS, NUTRIÇÃO VEGETAL, PROTEÍNAS, GÁS CARBÔNICO, TEMPERATURA, SOJA, SECA, MUDANÇA CLIMÁTICA
ABNT
FORTIRER, Janaina da Silva et al. Soybean grain production and nutritional quality responses under elevated CO2, high temperature, and drought. Food Research International, v. 233, p. 1-16, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2026.119004. Acesso em: 22 abr. 2026.APA
Fortirer, J. da S., Grandis, A., Jara, C. E. P., Pagliuso, D., Oliveira, L. F. de, Tavares, E. Q. de P., et al. (2026). Soybean grain production and nutritional quality responses under elevated CO2, high temperature, and drought. Food Research International, 233, 1-16. doi:10.1016/j.foodres.2026.119004NLM
Fortirer J da S, Grandis A, Jara CEP, Pagliuso D, Oliveira LF de, Tavares EQ de P, Oliveira LP de, Camargo PB de, Floh EIS, Russo CM, Buckeridge MS. Soybean grain production and nutritional quality responses under elevated CO2, high temperature, and drought [Internet]. Food Research International. 2026 ; 233 1-16.[citado 2026 abr. 22 ] Available from: https://doi.org/10.1016/j.foodres.2026.119004Vancouver
Fortirer J da S, Grandis A, Jara CEP, Pagliuso D, Oliveira LF de, Tavares EQ de P, Oliveira LP de, Camargo PB de, Floh EIS, Russo CM, Buckeridge MS. Soybean grain production and nutritional quality responses under elevated CO2, high temperature, and drought [Internet]. Food Research International. 2026 ; 233 1-16.[citado 2026 abr. 22 ] Available from: https://doi.org/10.1016/j.foodres.2026.119004
