Wong, Ademar 
; Vásques, Elsa María Materón; Freitas, Tayane A.; Faria, Ronaldo C.; Gonçalves, Débora ; Sotomayor, Maria Del Pilar Taboada
Fonte: Journal of Applied Electrochemistry. Unidade: IFSC
Assuntos: SENSOR, NANOPARTÍCULAS, ALIMENTOS, SENSORES QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WONG, Ademar et al. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine. Journal of Applied Electrochemistry, v. 52, n. 8, p. 1249-1257, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10800-022-01703-z. Acesso em: 02 set. 2024.APA
Wong, A., Vásques, E. M. M., Freitas, T. A., Faria, R. C., Gonçalves, D., & Sotomayor, M. D. P. T. (2022). Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine. Journal of Applied Electrochemistry, 52( 8), 1249-1257. doi:10.1007/s10800-022-01703-zNLM
Wong A, Vásques EMM, Freitas TA, Faria RC, Gonçalves D, Sotomayor MDPT. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine [Internet]. Journal of Applied Electrochemistry. 2022 ; 52( 8): 1249-1257.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10800-022-01703-zVancouver
Wong A, Vásques EMM, Freitas TA, Faria RC, Gonçalves D, Sotomayor MDPT. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine [Internet]. Journal of Applied Electrochemistry. 2022 ; 52( 8): 1249-1257.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10800-022-01703-z
