Fonte: Journal of Applied Electrochemistry. Unidade: IFSC
Assuntos: SENSOR, NANOPARTÍCULAS, ALIMENTOS, SENSORES QUÍMICOS
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WONG, Ademar et al. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine. Journal of Applied Electrochemistry, v. 52, n. 8, p. 1249-1257, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10800-022-01703-z. Acesso em: 02 set. 2024.APA
Wong, A., Vásques, E. M. M., Freitas, T. A., Faria, R. C., Gonçalves, D., & Sotomayor, M. D. P. T. (2022). Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine. Journal of Applied Electrochemistry, 52( 8), 1249-1257. doi:10.1007/s10800-022-01703-zNLM
Wong A, Vásques EMM, Freitas TA, Faria RC, Gonçalves D, Sotomayor MDPT. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine [Internet]. Journal of Applied Electrochemistry. 2022 ; 52( 8): 1249-1257.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10800-022-01703-zVancouver
Wong A, Vásques EMM, Freitas TA, Faria RC, Gonçalves D, Sotomayor MDPT. Voltammetric sensing of tryptophan in dark chocolate bars, skimmed milk and urine samples in the presence of dopamine and caffeine [Internet]. Journal of Applied Electrochemistry. 2022 ; 52( 8): 1249-1257.[citado 2024 set. 02 ] Available from: https://doi.org/10.1007/s10800-022-01703-z