Fonte: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP
Assuntos: ENZIMOLOGIA, ASPERGILLUS
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ABNT
GIRALDO, Marielle Aleixo et al. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, v. 30, n. 5, p. 1501-1510, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11274-013-1570-3. Acesso em: 08 nov. 2024.APA
Giraldo, M. A., Gonçalves, H. B., Furriel, R. dos P. M., Jorge, J. A., & Guimarães, L. H. S. (2014). Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, 30( 5), 1501-1510. doi:10.1007/s11274-013-1570-3NLM
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-013-1570-3Vancouver
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
