ReP USP - Resultado da busca

Trabalho de evento
Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit (2015)
Franco, Douglas Wagner; Ohe, Thiago Hideyuki Kobe; Serafim, Felipe Augusto Thobias; Galinaro, Carlos Alexandre
Fonte: Proceedings. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Douglas Wagner et al. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit. 2015, Anais.. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo, 2015. Disponível em: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf. Acesso em: 11 nov. 2024.
APA
Franco, D. W., Ohe, T. H. K., Serafim, F. A. T., & Galinaro, C. A. (2015). Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit. In Proceedings. Glasgow: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
NLM
Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit [Internet]. Proceedings. 2015 ;[citado 2024 nov. 11 ] Available from: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
Vancouver
Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate in the Brazilian sugarcane spirit [Internet]. Proceedings. 2015 ;[citado 2024 nov. 11 ] Available from: https://repositorio.usp.br/directbitstream/408573ee-a623-426f-87f3-7afc5dbe55a7/P15845.pdf
Trabalho de evento-resumo
Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit (2014)
Franco, Douglas Wagner; Ohe, Thiago Hideyuki Kobe; Serafim, Felipe Augusto Thobias; Galinaro, Carlos Alexandre
Fonte: Abstracts. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assunto: BEBIDAS ALCOÓLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Douglas Wagner et al. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. 2014, Anais.. Edinburgh: The Institute of Brewing & Distilling, 2014. Disponível em: http://www.wdsc2014.org/index.php/about-the-conference. Acesso em: 11 nov. 2024.
APA
Franco, D. W., Ohe, T. H. K., Serafim, F. A. T., & Galinaro, C. A. (2014). Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit. In Abstracts. Edinburgh: The Institute of Brewing & Distilling. Recuperado de http://www.wdsc2014.org/index.php/about-the-conference
NLM
Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 nov. 11 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference
Vancouver
Franco DW, Ohe THK, Serafim FAT, Galinaro CA. Urea, cyanate and ethyl carbamate and ethyl carbamate in the brazilian sugarcane spirit [Internet]. Abstracts. 2014 ;[citado 2024 nov. 11 ] Available from: http://www.wdsc2014.org/index.php/about-the-conference
Trabalho de evento-resumo
Diferences between rum and cachaça (2005)
Andrade Sobrinho, Luiz Gualberto de; Piggott, John R; Franco, Douglas Wagner
Fonte: Abstracts. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assunto: BEBIDAS ALCOÓLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE SOBRINHO, Luiz Gualberto de e PIGGOTT, John R e FRANCO, Douglas Wagner. Diferences between rum and cachaça. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 11 nov. 2024.
APA
Andrade Sobrinho, L. G. de, Piggott, J. R., & Franco, D. W. (2005). Diferences between rum and cachaça. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php
NLM
Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 nov. 11 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
Vancouver
Andrade Sobrinho LG de, Piggott JR, Franco DW. Diferences between rum and cachaça [Internet]. Abstracts. 2005 ;[citado 2024 nov. 11 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
Trabalho de evento-resumo
Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability (2005)
Franco, Douglas Wagner; Cardoso, Daniel Rodrigues ; Frederiksen, Anne Mette; Skibsted, Leif H
Fonte: Abstracts. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assunto: BEBIDAS ALCOÓLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Douglas Wagner et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 11 nov. 2024.
APA
Franco, D. W., Cardoso, D. R., Frederiksen, A. M., & Skibsted, L. H. (2005). Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.php
NLM
Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 nov. 11 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
Vancouver
Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 nov. 11 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
Trabalho de evento-resumo
The quality challenge: cachaça for export in the 21st Century (2002)
Faria, João B.; Franco, Douglas Wagner; Piggott, John R.
Fonte: Abstracts of papers and posters. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assuntos: AGUARDENTE, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, João B. e FRANCO, Douglas Wagner e PIGGOTT, John R. The quality challenge: cachaça for export in the 21st Century. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 11 nov. 2024.
APA
Faria, J. B., Franco, D. W., & Piggott, J. R. (2002). The quality challenge: cachaça for export in the 21st Century. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
NLM
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Vancouver
Faria JB, Franco DW, Piggott JR. The quality challenge: cachaça for export in the 21st Century. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Differentiation between cachaça and rum using multivariate statistical methods (2002)
Andrade Sobrinho, Luiz Gualberto de; Cardoso, Daniel Rodrigues ; Isique, William Deodato; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Abstracts of papers and posters. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assuntos: BEBIDAS DESTILADAS, QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE SOBRINHO, Luiz Gualberto de et al. Differentiation between cachaça and rum using multivariate statistical methods. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 11 nov. 2024.
APA
Andrade Sobrinho, L. G. de, Cardoso, D. R., Isique, W. D., Lima Neto, B. dos S., & Franco, D. W. (2002). Differentiation between cachaça and rum using multivariate statistical methods. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
NLM
Andrade Sobrinho LG de, Cardoso DR, Isique WD, Lima Neto B dos S, Franco DW. Differentiation between cachaça and rum using multivariate statistical methods. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Vancouver
Andrade Sobrinho LG de, Cardoso DR, Isique WD, Lima Neto B dos S, Franco DW. Differentiation between cachaça and rum using multivariate statistical methods. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks (2002)
Faria, João B.; Cardello, Helena M. A. B.; Odello, Luigi; Boscolo, Maurício; Isique, William Deodato; Franco, Douglas Wagner
Fonte: Abstracts of papers and posters. Nome do evento: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assuntos: AGUARDENTE, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, João B. et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. 2002, Anais.. Edinburgh: The Institute & Guild of Brewing, 2002. . Acesso em: 11 nov. 2024.
APA
Faria, J. B., Cardello, H. M. A. B., Odello, L., Boscolo, M., Isique, W. D., & Franco, D. W. (2002). Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. In Abstracts of papers and posters. Edinburgh: The Institute & Guild of Brewing.
NLM
Faria JB, Cardello HMAB, Odello L, Boscolo M, Isique WD, Franco DW. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Vancouver
Faria JB, Cardello HMAB, Odello L, Boscolo M, Isique WD, Franco DW. Evaluation of Brazilian woods as an alternative to oak for "cachaça" aging casks. Abstracts of papers and posters. 2002 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
A new proposal in the synthesis of polymer via romp using Ru(III) as starting material (1998)
Batista, Nouga Cardoso; Agustinho, Sylvana Cardoso Miguel; McGarvey, Bruce R; Franco, Douglas Wagner; Lima Neto, Benedito dos Santos
Fonte: Book of abstracts. Nome do evento: International Symposium on Homogeneous Catalysis. Unidade: IQSC
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Nouga Cardoso et al. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. 1998, Anais.. London: The Royal Society of Chemistry, 1998. . Acesso em: 11 nov. 2024.
APA
Batista, N. C., Agustinho, S. C. M., McGarvey, B. R., Franco, D. W., & Lima Neto, B. dos S. (1998). A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. In Book of abstracts. London: The Royal Society of Chemistry.
NLM
Batista NC, Agustinho SCM, McGarvey BR, Franco DW, Lima Neto B dos S. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. Book of abstracts. 1998 ;[citado 2024 nov. 11 ]
Vancouver
Batista NC, Agustinho SCM, McGarvey BR, Franco DW, Lima Neto B dos S. A new proposal in the synthesis of polymer via romp using Ru(III) as starting material. Book of abstracts. 1998 ;[citado 2024 nov. 11 ]

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