Datta, P K; Figueroa, Maria Oriana Reys; Lajolo, Franco Maria 
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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DATTA, P K e FIGUEROA, Maria Oriana Reys e LAJOLO, Franco Maria. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds. Journal of Agricultural and Food Chemistry, v. 41, n. 11, p. 1851-5, 1993Tradução . . Disponível em: https://doi.org/10.1021/jf00035a009. Acesso em: 02 nov. 2024.APA
Datta, P. K., Figueroa, M. O. R., & Lajolo, F. M. (1993). Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds. Journal of Agricultural and Food Chemistry, 41( 11), 1851-5. doi:10.1021/jf00035a009NLM
Datta PK, Figueroa MOR, Lajolo FM. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 11): 1851-5.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/jf00035a009Vancouver
Datta PK, Figueroa MOR, Lajolo FM. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 11): 1851-5.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/jf00035a009
