Advances in fish cell reprogramming and differentiation: a pathway to alternative proteins (2025)
Rosero, Jenyffer Mairely 
; Farias, Fabiana de Andrade; Bressan, Fabiana Fernandes
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: BIOTECNOLOGIA, PEIXES, CULTURA DE CÉLULAS ANIMAIS, CÉLULAS-TRONCO, REPROGRAMAÇÃO NUCLEAR
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ROSERO, Jenyffer Mairely e FARIAS, Fabiana de Andrade e BRESSAN, Fabiana Fernandes. Advances in fish cell reprogramming and differentiation: a pathway to alternative proteins. Trends in Food Science and Technology, v. 165, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2025.105280. Acesso em: 08 fev. 2026.APA
Rosero, J. M., Farias, F. de A., & Bressan, F. F. (2025). Advances in fish cell reprogramming and differentiation: a pathway to alternative proteins. Trends in Food Science and Technology, 165, 1-13. doi:10.1016/j.tifs.2025.105280NLM
Rosero JM, Farias F de A, Bressan FF. Advances in fish cell reprogramming and differentiation: a pathway to alternative proteins [Internet]. Trends in Food Science and Technology. 2025 ; 165 1-13.[citado 2026 fev. 08 ] Available from: https://doi.org/10.1016/j.tifs.2025.105280Vancouver
Rosero JM, Farias F de A, Bressan FF. Advances in fish cell reprogramming and differentiation: a pathway to alternative proteins [Internet]. Trends in Food Science and Technology. 2025 ; 165 1-13.[citado 2026 fev. 08 ] Available from: https://doi.org/10.1016/j.tifs.2025.105280
