Source: Photochem. Unidade: FCF
Subjects: CERVEJA, LÚPULO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, FILTRO SOLAR, RESÍDUOS AGRÍCOLAS
ABNT
LIMA, Ana Gabriela Urbanin Batista de et al. Valorization of hop (Humulus lupulus L.) brewing residue as a natural photoprotective adjuvant. Photochem, v. 6, n. 1, p. 1-13 art. 8, 2026Tradução . . Disponível em: https://dx.doi.org/10.3390/photochem6010008. Acesso em: 26 abr. 2026.APA
Lima, A. G. U. B. de, Pinto, C. A. S. de O., Cândido, T. M., Pessoa, F. V. L. S., Velasco, M. V. R., Demarque, D. P., & Baby, A. R. (2026). Valorization of hop (Humulus lupulus L.) brewing residue as a natural photoprotective adjuvant. Photochem, 6( 1), 1-13 art. 8. doi:10.3390/photochem6010008NLM
Lima AGUB de, Pinto CAS de O, Cândido TM, Pessoa FVLS, Velasco MVR, Demarque DP, Baby AR. Valorization of hop (Humulus lupulus L.) brewing residue as a natural photoprotective adjuvant [Internet]. Photochem. 2026 ; 6( 1): 1-13 art. 8.[citado 2026 abr. 26 ] Available from: https://dx.doi.org/10.3390/photochem6010008Vancouver
Lima AGUB de, Pinto CAS de O, Cândido TM, Pessoa FVLS, Velasco MVR, Demarque DP, Baby AR. Valorization of hop (Humulus lupulus L.) brewing residue as a natural photoprotective adjuvant [Internet]. Photochem. 2026 ; 6( 1): 1-13 art. 8.[citado 2026 abr. 26 ] Available from: https://dx.doi.org/10.3390/photochem6010008

