Effect of tannins in the fermentation of legume forages using a gas based method (2007)
Source: Proceedings of the Annual Conference of the British Society of Animal Science. Conference titles: Annual Conference of the British Society of Animal Science. Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS PARA ANIMAL, BIOENSAIOS
ABNT
GODOY, P B et al. Effect of tannins in the fermentation of legume forages using a gas based method. 2007, Anais.. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, 2007. Disponível em: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf. Acesso em: 24 fev. 2026.APA
Godoy, P. B., Bueno, I. C. S., Cabral Filho, S. L. S., Nozella, E. F., Castilho, L. A., Peçanha, M. R. S. R., et al. (2007). Effect of tannins in the fermentation of legume forages using a gas based method. In Proceedings of the Annual Conference of the British Society of Animal Science. Penicuik: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdfNLM
Godoy PB, Bueno ICS, Cabral Filho SLS, Nozella EF, Castilho LA, Peçanha MRSR, Vitti DMSS, Abdalla AL. Effect of tannins in the fermentation of legume forages using a gas based method [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2026 fev. 24 ] Available from: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdfVancouver
Godoy PB, Bueno ICS, Cabral Filho SLS, Nozella EF, Castilho LA, Peçanha MRSR, Vitti DMSS, Abdalla AL. Effect of tannins in the fermentation of legume forages using a gas based method [Internet]. Proceedings of the Annual Conference of the British Society of Animal Science. 2007 ;[citado 2026 fev. 24 ] Available from: https://repositorio.usp.br/directbitstream/320ee730-b245-4341-92c0-bd3961530059/1614735.pdf
