Leite, Ana Elisa Tognoli; Briganti, Lorenzo Eugene Robert Pietro Paolo Lodovico Dias Blattlin; Araújo, Evandro Ares de; Pellegrini, Vanessa de Oliveira Arnoldi 
; Camilo, Cesar Moyses; Polikarpov, Igor
Source: European Biophysics Journal. Unidades: IFSC, IQ
Subjects: BIOFÍSICA, BACTERIOLOGIA MOLECULAR
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ABNT
LEITE, Ana Elisa Tognoli et al. Low-resolution molecular shape, biochemical characterization and emulsification properties of a halotolerant esterase from Bacillus licheniformis. European Biophysics Journal, v. 49, n. 6, p. 435-447, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00249-020-01448-7. Acesso em: 19 fev. 2026.APA
Leite, A. E. T., Briganti, L. E. R. P. P. L. D. B., Araújo, E. A. de, Pellegrini, V. de O. A., Camilo, C. M., & Polikarpov, I. (2020). Low-resolution molecular shape, biochemical characterization and emulsification properties of a halotolerant esterase from Bacillus licheniformis. European Biophysics Journal, 49( 6), 435-447. doi:10.1007/s00249-020-01448-7NLM
Leite AET, Briganti LERPPLDB, Araújo EA de, Pellegrini V de OA, Camilo CM, Polikarpov I. Low-resolution molecular shape, biochemical characterization and emulsification properties of a halotolerant esterase from Bacillus licheniformis [Internet]. European Biophysics Journal. 2020 ; 49( 6): 435-447.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s00249-020-01448-7Vancouver
Leite AET, Briganti LERPPLDB, Araújo EA de, Pellegrini V de OA, Camilo CM, Polikarpov I. Low-resolution molecular shape, biochemical characterization and emulsification properties of a halotolerant esterase from Bacillus licheniformis [Internet]. European Biophysics Journal. 2020 ; 49( 6): 435-447.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s00249-020-01448-7
