Conventional and miniaturized sample preparation techniques in food analysis (2025)
Source: Encyclopedia of Analytical Chemistry. Applications, Theory and Instrumentation. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, RESÍDUOS QUÍMICOS
ABNT
MARTINS, Rafael Oliveira et al. Conventional and miniaturized sample preparation techniques in food analysis. Encyclopedia of Analytical Chemistry. Applications, Theory and Instrumentation. Tradução . Hoboken: Wiley, 2025. . Disponível em: https://onlinelibrary.wiley.com/doi/full/10.1002/9780470027318.a9840. Acesso em: 06 jan. 2026.APA
Martins, R. O., Borsatto, J. V. B., Will, C., & Lanças, F. M. (2025). Conventional and miniaturized sample preparation techniques in food analysis. In Encyclopedia of Analytical Chemistry. Applications, Theory and Instrumentation. Hoboken: Wiley. doi:10.1002/9780470027318.a9840NLM
Martins RO, Borsatto JVB, Will C, Lanças FM. Conventional and miniaturized sample preparation techniques in food analysis [Internet]. In: Encyclopedia of Analytical Chemistry. Applications, Theory and Instrumentation. Hoboken: Wiley; 2025. [citado 2026 jan. 06 ] Available from: https://onlinelibrary.wiley.com/doi/full/10.1002/9780470027318.a9840Vancouver
Martins RO, Borsatto JVB, Will C, Lanças FM. Conventional and miniaturized sample preparation techniques in food analysis [Internet]. In: Encyclopedia of Analytical Chemistry. Applications, Theory and Instrumentation. Hoboken: Wiley; 2025. [citado 2026 jan. 06 ] Available from: https://onlinelibrary.wiley.com/doi/full/10.1002/9780470027318.a9840
