HPLC analysis of glycosylated amino acids (2006)
Source: Journal of Brazilian Chemical Society. Unidade: FCFRP
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, AMINOÁCIDOS, GLICOSÍDEOS
ABNT
CAMPO, Vanessa Leiria e BORGES, Áurea Donizete Lanchote e CARVALHO, Ivone. HPLC analysis of glycosylated amino acids. Journal of Brazilian Chemical Society, v. 17, n. 4, p. 648-654, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532006000400004. Acesso em: 24 ago. 2024.APA
Campo, V. L., Borges, Á. D. L., & Carvalho, I. (2006). HPLC analysis of glycosylated amino acids. Journal of Brazilian Chemical Society, 17( 4), 648-654. doi:10.1590/s0103-50532006000400004NLM
Campo VL, Borges ÁDL, Carvalho I. HPLC analysis of glycosylated amino acids [Internet]. Journal of Brazilian Chemical Society. 2006 ; 17( 4): 648-654.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1590/s0103-50532006000400004Vancouver
Campo VL, Borges ÁDL, Carvalho I. HPLC analysis of glycosylated amino acids [Internet]. Journal of Brazilian Chemical Society. 2006 ; 17( 4): 648-654.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1590/s0103-50532006000400004