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Filtros : "BORDINI, FERNANDA WEBER" "FELIPE, MARIA DAS GRAÇAS DE ALMEIDA" "EEL" Removidos: "ASSIS, GABRIELLE POLICARPO DE" "Livro de Resumos" Limpar

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  • Artigo de periodico

    Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 (2024)

    Bordini, Fernanda Weber ; Fernandes, Julia Cristina ; Souza, Viviane Lívia Carvalho de ; Galhardo, Elaine Cristina ; Mancilha, Ismael Maciel de ; Felipe, Maria das Gracas de Almeida

    Fonte: Brazilian journal of microbiology (online). Unidade: EEL

    Assuntos: VEGANISMO, PROBIÓTICOS, ALIMENTOS FUNCIONAIS

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    • ABNT

      BORDINI, Fernanda Weber et al. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), v. 55, p. 1655-1667, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42770-024-01330-0. Acesso em: 10 set. 2024.

    • APA

      Bordini, F. W., Fernandes, J. C., Souza, V. L. C. de, Galhardo, E. C., Mancilha, I. M. de, & Felipe, M. das G. de A. (2024). Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), 55, 1655-1667. doi:10.1007/s42770-024-01330-0

    • NLM

      Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/s42770-024-01330-0

    • Vancouver

      Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/s42770-024-01330-0

  • Parte de monografia/livro

    Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates (2022)

    Queiroz, Sarah de Souza ; Jofre, Fanny M; Bianchini, Italo de Andrade; Bordini, Fernanda Weber; Boaes, Tatiane da Silva; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida

    Fonte: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Unidade: EEL

    Assuntos: BIOMASSA, FERMENTAÇÃO

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    • ABNT

      QUEIROZ, Sarah de Souza et al. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 51-66. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_3. Acesso em: 10 set. 2024.

    • APA

      Queiroz, S. de S., Jofre, F. M., Bianchini, I. de A., Bordini, F. W., Boaes, T. da S., Chandel, A. K., & Felipe, M. das G. de A. (2022). Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. In Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol (p. 51-66). Springer Cham. doi:10.1007/978-3-031-04942-2_3

    • NLM

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3

    • Vancouver

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
  • 1

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