Gut, Jorge Andrey Wilhelms 
; Benze, Rafael Viana
Source: Proceedings. Conference titles: AIChE Annual Meeting. Unidade: EP
Subjects: BIOPROCESSOS, PASTEURIZAÇÃO, ALIMENTOS LÍQUIDOS
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GUT, Jorge Andrey Wilhelms e BENZE, Rafael Viana. Modeling and validation of the continuous HTST thermal processing of liquid foods with plate heat exchangers. 2013, Anais.. New York: AIChE, 2013. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ae-modeling-and-validation-continuous-htst-thermal-processing-liquid-foods-plate-heat-exchangers-1. Acesso em: 15 jun. 2025.APA
Gut, J. A. W., & Benze, R. V. (2013). Modeling and validation of the continuous HTST thermal processing of liquid foods with plate heat exchangers. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ae-modeling-and-validation-continuous-htst-thermal-processing-liquid-foods-plate-heat-exchangers-1NLM
Gut JAW, Benze RV. Modeling and validation of the continuous HTST thermal processing of liquid foods with plate heat exchangers [Internet]. Proceedings. 2013 ;[citado 2025 jun. 15 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ae-modeling-and-validation-continuous-htst-thermal-processing-liquid-foods-plate-heat-exchangers-1Vancouver
Gut JAW, Benze RV. Modeling and validation of the continuous HTST thermal processing of liquid foods with plate heat exchangers [Internet]. Proceedings. 2013 ;[citado 2025 jun. 15 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ae-modeling-and-validation-continuous-htst-thermal-processing-liquid-foods-plate-heat-exchangers-1
