Menu

Filtros : "IQ-QFL" "Reino Unido" "EEL" Removido: "Elsevier Science Limpar

Filtros

Limitar por data

  • 1

1 - 2 (2 registros)

  • Artigo de periodico

    Constraining models for the origin of ultra-high-energy cosmic rays with a novel combined analysis of arrival directions, spectrum, and composition data measured at the Pierre Auger Observatory (2024)

    Halim, Adila Binti Abdul; Catalani, Fernando ; Souza, Vitor de ; Oliveira, Cainã de ; Pérez Armand, Johnnier; Santos, Edivaldo Moura ; Peixoto, Carlos Jose Todero

    Fonte: Journal of Cosmology and Astroparticle Physics. Unidades: IFSC, IQ, IF, EEL

    Assuntos: TELESCÓPIOS, OBSERVATÓRIOS, RAIOS CÓSMICOS, ASTROFÍSICA

    Versão PublicadaAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HALIM, Adila Binti Abdul et al. Constraining models for the origin of ultra-high-energy cosmic rays with a novel combined analysis of arrival directions, spectrum, and composition data measured at the Pierre Auger Observatory. Journal of Cosmology and Astroparticle Physics, v. 2024, n. Ja 2024, p. 022-1-022-40, 2024Tradução . . Disponível em: http://dx.doi.org/10.1088/1475-7516/2024/01/022. Acesso em: 01 set. 2024.

    • APA

      Halim, A. B. A., Catalani, F., Souza, V. de, Oliveira, C. de, Pérez Armand, J., Santos, E. M., & Peixoto, C. J. T. (2024). Constraining models for the origin of ultra-high-energy cosmic rays with a novel combined analysis of arrival directions, spectrum, and composition data measured at the Pierre Auger Observatory. Journal of Cosmology and Astroparticle Physics, 2024( Ja 2024), 022-1-022-40. doi:10.1088/1475-7516/2024/01/022

    • NLM

      Halim ABA, Catalani F, Souza V de, Oliveira C de, Pérez Armand J, Santos EM, Peixoto CJT. Constraining models for the origin of ultra-high-energy cosmic rays with a novel combined analysis of arrival directions, spectrum, and composition data measured at the Pierre Auger Observatory [Internet]. Journal of Cosmology and Astroparticle Physics. 2024 ; 2024( Ja 2024): 022-1-022-40.[citado 2024 set. 01 ] Available from: http://dx.doi.org/10.1088/1475-7516/2024/01/022

    • Vancouver

      Halim ABA, Catalani F, Souza V de, Oliveira C de, Pérez Armand J, Santos EM, Peixoto CJT. Constraining models for the origin of ultra-high-energy cosmic rays with a novel combined analysis of arrival directions, spectrum, and composition data measured at the Pierre Auger Observatory [Internet]. Journal of Cosmology and Astroparticle Physics. 2024 ; 2024( Ja 2024): 022-1-022-40.[citado 2024 set. 01 ] Available from: http://dx.doi.org/10.1088/1475-7516/2024/01/022

  • Artigo de periodico

    Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach (2021)

    Estevão, Simone Tessarini ; Silva, João Batista de Almeida e; Lourenço, Felipe Rebello

    Fonte: Journal of Food Engineering. Unidades: IQ, EEL, FCF

    Assuntos: CERVEJA, ENGENHARIA DE ALIMENTOS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 01 set. 2024.

    • APA

      Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182

    • NLM

      Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182

    • Vancouver

      Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 set. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
  • 1

1 - 2 (2 registros)

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo     2012 - 2024