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Trabalho de evento
Aerial machine vision, geographical information system and hue for pattern classification in agriculture (2018)
Camargo, Marcel Pinton de; Gomes, Tamara Maria; Tommaso, Giovana
Source: Proceedings. Conference titles: World Congress of CIGR (International Commission of Agriculture and Biosystems Engineering). Unidade: FZEA
Subjects: AGRICULTURA DE PRECISÃO, FOTOGRAMETRIA, SISTEMA DE INFORMAÇÃO GEOGRÁFICA
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ABNT
CAMARGO, Marcel Pinton de e GOMES, Tamara Maria e TOMMASO, Giovana. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. 2018, Anais.. Antalya: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 18 nov. 2024.
APA
Camargo, M. P. de, Gomes, T. M., & Tommaso, G. (2018). Aerial machine vision, geographical information system and hue for pattern classification in agriculture. In Proceedings. Antalya: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Camargo MP de, Gomes TM, Tommaso G. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. Proceedings. 2018 ;[citado 2024 nov. 18 ]
Vancouver
Camargo MP de, Gomes TM, Tommaso G. Aerial machine vision, geographical information system and hue for pattern classification in agriculture. Proceedings. 2018 ;[citado 2024 nov. 18 ]
Artigo de periodico
Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose (2015)
Correia, Viviane da Costa; Santos, Sérgio Francisco dos; Savastano Júnior, Holmer
Source: World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. Unidade: FZEA
Subjects: FIBROCIMENTO, MATERIAIS COMPÓSITOS DE FIBRAS
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ABNT
CORREIA, Viviane da Costa e SANTOS, Sérgio Francisco dos e SAVASTANO JÚNIOR, Holmer. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering, v. 9, n. 1, p. 7-10, 2015Tradução . . Disponível em: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose. Acesso em: 18 nov. 2024.
APA
Correia, V. da C., Santos, S. F. dos, & Savastano Júnior, H. (2015). Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering, 9( 1), 7-10. Recuperado de http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
NLM
Correia V da C, Santos SF dos, Savastano Júnior H. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose [Internet]. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. 2015 ; 9( 1): 7-10.[citado 2024 nov. 18 ] Available from: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
Vancouver
Correia V da C, Santos SF dos, Savastano Júnior H. Effect of the accelerated carbonation in fibercement composites reinforced with eucalyptus pulp and nanofibrillated cellulose [Internet]. World Academy of Science, Engineering and Technology: International Journal of Civil, Environmental, Structural, Construction and Architectural Engineering. 2015 ; 9( 1): 7-10.[citado 2024 nov. 18 ] Available from: http://waset.org/publications/10000145/effect-of-the-accelerated-carbonation-in-fibercement-composites-reinforced-with-eucalyptus-pulp-and-nanofibrillated-cellulose
Artigo de periodico
Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane (2015)
Oliveira, Débora Caroline Gonçalves de; Salles, Julio Delphino; Moriy, Bruna Akemi; Rossignolo, João Adriano; Savastano Júnior, Holmer
Source: World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. Unidade: FZEA
Subjects: ARGAMASSA, MATERIAIS DE CONSTRUÇÃO, RESÍDUOS AGRÍCOLAS
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ABNT
OLIVEIRA, Débora Caroline Gonçalves de et al. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering, v. 9, n. 1, p. 199-202, 2015Tradução . . Disponível em: https://doi.org/10.5281/zenodo.1099569. Acesso em: 18 nov. 2024.
APA
Oliveira, D. C. G. de, Salles, J. D., Moriy, B. A., Rossignolo, J. A., & Savastano Júnior, H. (2015). Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering, 9( 1), 199-202. doi:10.5281/zenodo.1099569
NLM
Oliveira DCG de, Salles JD, Moriy BA, Rossignolo JA, Savastano Júnior H. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane [Internet]. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. 2015 ; 9( 1): 199-202.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5281/zenodo.1099569
Vancouver
Oliveira DCG de, Salles JD, Moriy BA, Rossignolo JA, Savastano Júnior H. Physical and mechanical performance of mortars with ashes from straw and bagasse sugarcane [Internet]. World Academy of Science, Engineering and Technology: International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. 2015 ; 9( 1): 199-202.[citado 2024 nov. 18 ] Available from: https://doi.org/10.5281/zenodo.1099569
Trabalho de evento
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs (2013)
Mazon, Madeline Rezende; Oliveira, L. S. de; Carvalho, R F; Pesce, Domingos Marcelo Cenachi; Lanna, Dante Pazzanese Duarte; Silva, Saulo da Luz e; Leme, Paulo Roberto
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), CORDEIROS, CASTRAÇÃO ANIMAL
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ABNT
MAZON, Madeline Rezende et al. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. 2013, Anais.. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Mazon, M. R., Oliveira, L. S. de, Carvalho, R. F., Pesce, D. M. C., Lanna, D. P. D., Silva, S. da L. e, & Leme, P. R. (2013). Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. In Proceedings ICoMST. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Proceedings ICoMST. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento
Sensory acceptance of lamb burger prepared with natural antioxidants (2013)
Fernandes, Rafaella de Paula Paseto; Melo, Mariza Pires de; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Silva, Alessandra Aparecida; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CORDEIROS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Sensory acceptance of lamb burger prepared with natural antioxidants. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Fernandes, R. de P. P., Melo, M. P. de, Tonin, F. G., Pugine, S. M. P., Silva, A. A., & Trindade, M. A. (2013). Sensory acceptance of lamb burger prepared with natural antioxidants. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Melo MP de, Tonin FG, Pugine SMP, Silva AA, Trindade MA. Sensory acceptance of lamb burger prepared with natural antioxidants. Proceedings ICoMST. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Fernandes R de PP, Melo MP de, Tonin FG, Pugine SMP, Silva AA, Trindade MA. Sensory acceptance of lamb burger prepared with natural antioxidants. Proceedings ICoMST. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs (2013)
Mazon, Madeline Rezende; Oliveira, L. S. de; Carvalho, R F; Pesce, Domingos Marcelo Cenachi; Lanna, Dante Pazzanese Duarte; Silva, Saulo da Luz e; Leme, Paulo Roberto
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), CORDEIROS, CASTRAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZON, Madeline Rezende et al. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. 2013, Anais.. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Mazon, M. R., Oliveira, L. S. de, Carvalho, R. F., Pesce, D. M. C., Lanna, D. P. D., Silva, S. da L. e, & Leme, P. R. (2013). Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. In Book of Abstracts ICoMST. Izmir, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Mazon MR, Oliveira LS de, Carvalho RF, Pesce DMC, Lanna DPD, Silva S da L e, Leme PR. Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Sensory acceptance of lamb burger prepared with natural antioxidants (2013)
Fernandes, Rafaella de Paula Paseto; Melo, Mariza Pires de; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Silva, Alessandra Aparecida; Trindade, Marco Antonio
Source: Book of Abstracts ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CORDEIROS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Sensory acceptance of lamb burger prepared with natural antioxidants. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 18 nov. 2024.
APA
Fernandes, R. de P. P., Melo, M. P. de, Tonin, F. G., Pugine, S. M. P., Silva, A. A., & Trindade, M. A. (2013). Sensory acceptance of lamb burger prepared with natural antioxidants. In Book of Abstracts ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Melo MP de, Tonin FG, Pugine SMP, Silva AA, Trindade MA. Sensory acceptance of lamb burger prepared with natural antioxidants. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 18 ]
Vancouver
Fernandes R de PP, Melo MP de, Tonin FG, Pugine SMP, Silva AA, Trindade MA. Sensory acceptance of lamb burger prepared with natural antioxidants. Book of Abstracts ICoMST. 2013 ;[citado 2024 nov. 18 ]

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