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Filtros : "FZEA-ZAZ" "2004" "Poultry Science" Removidos: "ENGENHARIAS II" "Universidade Estadual de Maringá (UEM)" Limpar

Filtros

Artigo de periodico
Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail (2004)
Ogido, R.; Oliveira, Carlos Augusto Fernandes de; Ledoux, D. R.; Rottinghaus, G. E.; Corrêa, Benedito ; Butkeraitis, Paula; Reis, T. A.; Gonçales, E.; Albuquerque, Ricardo de
Source: Poultry Science. Unidades: ICB, FZEA, FMVZ
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OGIDO, R. et al. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail. Poultry Science, v. 83, n. 12, p. 1953-1958, 2004Tradução . . Disponível em: https://doi.org/10.1093/ps/83.12.1953. Acesso em: 02 out. 2024.
APA
Ogido, R., Oliveira, C. A. F. de, Ledoux, D. R., Rottinghaus, G. E., Corrêa, B., Butkeraitis, P., et al. (2004). Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail. Poultry Science, 83( 12), 1953-1958. doi:10.1093/ps/83.12.1953
NLM
Ogido R, Oliveira CAF de, Ledoux DR, Rottinghaus GE, Corrêa B, Butkeraitis P, Reis TA, Gonçales E, Albuquerque R de. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail [Internet]. Poultry Science. 2004 ; 83( 12): 1953-1958.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/ps/83.12.1953
Vancouver
Ogido R, Oliveira CAF de, Ledoux DR, Rottinghaus GE, Corrêa B, Butkeraitis P, Reis TA, Gonçales E, Albuquerque R de. Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail [Internet]. Poultry Science. 2004 ; 83( 12): 1953-1958.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/ps/83.12.1953
Artigo de periodico
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein (2004)
Antar, R. S.; Harms, R. H.; Shivazad, M.; Faria, Douglas Emygdio de; Russell, G. B.
Source: Poultry Science. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, AVES POEDEIRAS, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTAR, R. S. et al. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, v. 83, n. 3, p. 447-455, 2004Tradução . . Disponível em: http://www.poultryscience.org/ps/papers/04/p0430447.pdf. Acesso em: 02 out. 2024.
APA
Antar, R. S., Harms, R. H., Shivazad, M., Faria, D. E. de, & Russell, G. B. (2004). Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein. Poultry Science, 83( 3), 447-455. Recuperado de http://www.poultryscience.org/ps/papers/04/p0430447.pdf
NLM
Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 out. 02 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf
Vancouver
Antar RS, Harms RH, Shivazad M, Faria DE de, Russell GB. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein [Internet]. Poultry Science. 2004 ; 83( 3): 447-455.[citado 2024 out. 02 ] Available from: http://www.poultryscience.org/ps/papers/04/p0430447.pdf

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