Virulence factors in Vibrio species isolated in seafood in the state of São Paulo - Brazil (1994)
Source: Abstracts. Conference titles: General Meeting of the American Society for Microbiology. Unidades: FSP, ICB
Assunto: SAÚDE PÚBLICA
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MATTÉ, Glavur Rogério et al. Virulence factors in Vibrio species isolated in seafood in the state of São Paulo - Brazil. 1994, Anais.. Las Vegas: American Society for Microbiology, 1994. . Acesso em: 07 nov. 2024.APA
Matté, G. R., Matté, M. H., Gutierrez Rivera, I. N., & Martins, M. T. (1994). Virulence factors in Vibrio species isolated in seafood in the state of São Paulo - Brazil. In Abstracts. Las Vegas: American Society for Microbiology.NLM
Matté GR, Matté MH, Gutierrez Rivera IN, Martins MT. Virulence factors in Vibrio species isolated in seafood in the state of São Paulo - Brazil. Abstracts. 1994 ;[citado 2024 nov. 07 ]Vancouver
Matté GR, Matté MH, Gutierrez Rivera IN, Martins MT. Virulence factors in Vibrio species isolated in seafood in the state of São Paulo - Brazil. Abstracts. 1994 ;[citado 2024 nov. 07 ]
