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Artigo de periodico
The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)
Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de
Source: Scientific Reports. Unidades: FSP, FM, IME, FCF
Subjects: COVID-19, ÁCIDOS GRAXOS
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ABNT
FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 07 nov. 2024.
APA
Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y
NLM
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Vancouver
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Artigo de periodico
Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 (2024)
Santana, Tamires Miranda ; Caria, Sarah Jorge ; Carlini, Giovanna Calixto Garcia; Tavares, Mariana Rosolen ; Castro, Inar Alves de ; Rogero, Marcelo Macedo ; Donato Junior, José
Source: Journal of Clinical Biochemistry and Nutrition. Unidades: FSP, ICB, FCF
Subjects: FISIOLOGIA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, ADITIVOS ALIMENTARES, SUPLEMENTOS DIETÉTICOS, CITOCINAS, INTERLEUCINA 10, CAMUNDONGOS, ERITRÓCITOS
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SANTANA, Tamires Miranda et al. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, v. 75, n. 1, p. 40-45, 2024Tradução . . Disponível em: https://doi.org/10.3164/jcbn.23-124. Acesso em: 07 nov. 2024.
APA
Santana, T. M., Caria, S. J., Carlini, G. C. G., Tavares, M. R., Castro, I. A. de, Rogero, M. M., & Donato Junior, J. (2024). Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, 75( 1), 40-45. doi:10.3164/jcbn.23-124
NLM
Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3164/jcbn.23-124
Vancouver
Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3164/jcbn.23-124
Artigo de periodico
Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells (2024)
Garcia, Bruna Ruschel Ewald Vega ; Makiyama, Edson Naoto ; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Bovini, Andrea ; Amaral, Andressa Godoy ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo ; Bordin, Silvana
Source: Metabolites. Unidades: FCF, FSP, ICB
Subjects: FISIOLOGIA, CÉLULAS CULTIVADAS DE TUMOR, NEOPLASIAS EPITELIAIS E GLANDULARES, ADENOCARCINOMA, AMINOÁCIDOS, LIPOPOLISSACARÍDEOS, INFLAMAÇÃO, ANTI-INFLAMATÓRIOS, MUCOSA INTESTINAL, GLUTATIONA TRANSFERASE
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GARCIA, Bruna Ruschel Ewald Vega et al. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells. Metabolites, v. 14, n. 1, p. 13 , 2024Tradução . . Disponível em: https://doi.org/10.3390/metabo14010076. Acesso em: 07 nov. 2024.
APA
Garcia, B. R. E. V., Makiyama, E. N., Sampaio, G. R., Freitas, R. A. M. S., Bovini, A., Amaral, A. G., et al. (2024). Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells. Metabolites, 14( 1), 13 . doi:10.3390/metabo14010076
NLM
Garcia BREV, Makiyama EN, Sampaio GR, Freitas RAMS, Bovini A, Amaral AG, Fock RA, Rogero MM, Bordin S. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells [Internet]. Metabolites. 2024 ; 14( 1): 13 .[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/metabo14010076
Vancouver
Garcia BREV, Makiyama EN, Sampaio GR, Freitas RAMS, Bovini A, Amaral AG, Fock RA, Rogero MM, Bordin S. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells [Internet]. Metabolites. 2024 ; 14( 1): 13 .[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/metabo14010076
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Source: Food Research International. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, INFLAÇÃO
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ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 07 nov. 2024.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study (2023)
Fajardo, Cristina Moreno ; Cerda, Alvaro ; Bortolin, Raul Hernandes ; Oliveira, Raquel de; Stefani, Tamires Invencioni Moraes; Santos, Marina Aparecida dos; Braga, Aécio Assunção; Dorea, Egídio Lima; Bernik, Marcia Martins Silveira; Bastos, Gisele Medeiros; Sampaio, Marcelo Ferraz; Damasceno, Nágila Raquel Teixeira; Verlengia, Rozangela; Oliveira, Maria Rita Marques de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo
Source: Nutrition Research. Unidades: FCF, HU, FSP
Subjects: POLIMORFISMO, OBESIDADE
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ABNT
FAJARDO, Cristina Moreno et al. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, v. 119, p. 21-32, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2023.08.008. Acesso em: 07 nov. 2024.
APA
Fajardo, C. M., Cerda, A., Bortolin, R. H., Oliveira, R. de, Stefani, T. I. M., Santos, M. A. dos, et al. (2023). Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, 119, 21-32. doi:10.1016/j.nutres.2023.08.008
NLM
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Vancouver
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Trabalho de evento-resumo
Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice (2023)
Santos, Matheus Pedro; Cauduro, Leonardo Fernandes Rosa ; Ferreira, Marília Marcondes; Vilas-Boas, Eloisa Aparecida ; Vecchiatto, Bruno ; Martucci, Luiz Felipe ; Américo, Anna Laura Viacava ; Pereira, Renata Oliveira; Rogero, Marcelo Macedo ; Fiorino, Patricia; Evangelista, Fabiana Santana; Martins, Anna Karenina Azevedo
Source: Abstract Book. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology (SBBq). Unidades: FCF, FSP, EACH, FM
Subjects: PROGESTERONA, OBESIDADE
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ABNT
SANTOS, Matheus Pedro et al. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice. 2023, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2023. Disponível em: https://www2.sbbq.org.br/reuniao/images/livro_completo2023. Acesso em: 07 nov. 2024.
APA
Santos, M. P., Cauduro, L. F. R., Ferreira, M. M., Vilas-Boas, E. A., Vecchiatto, B., Martucci, L. F., et al. (2023). Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice. In Abstract Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular. Recuperado de https://www2.sbbq.org.br/reuniao/images/livro_completo2023
NLM
Santos MP, Cauduro LFR, Ferreira MM, Vilas-Boas EA, Vecchiatto B, Martucci LF, Américo A L V, Pereira RO, Rogero MM, Fiorino P, Evangelista FS, Martins AKA. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice [Internet]. Abstract Book. 2023 ;[citado 2024 nov. 07 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Vancouver
Santos MP, Cauduro LFR, Ferreira MM, Vilas-Boas EA, Vecchiatto B, Martucci LF, Américo A L V, Pereira RO, Rogero MM, Fiorino P, Evangelista FS, Martins AKA. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice [Internet]. Abstract Book. 2023 ;[citado 2024 nov. 07 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: The Journal of Nutritional Biochemistry. Unidades: FSP, HU, FCF, FM
Subjects: MICRORNAS, FLAVONOIDES, MULHERES, SOBREPESO, INFLAMAÇÃO
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ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 07 nov. 2024.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
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ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111853. Acesso em: 07 nov. 2024.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults (2023)
Braga, Pedro Gabriel Senger ; Freitas, Fatima Rodrigues ; Bachi, André L. L. ; Amirato, Gislene R; Baroni, Roberta Vanalli ; Alves, Maria Janieire N N; Vieira, Rodolfo Paula ; Vaisberg, Mauro Walter ; Aldin, Marlene Nuñez ; Kalil Filho, Roberto; Figueiredo Neto, Antônio Martins; Damasceno, Nágila Raquel Teixeira ; Damasceno, Nágila Raquel Teixeira ; Tavoni, Thauany Martins ; Maranhão, Raul Cavalcante
Source: Nutrients. Unidades: FM, IF, FSP, FCF
Subjects: COLESTEROL, METABOLISMO, ENVELHECIMENTO, LIPOPROTEÍNAS HDL, LIPOPROTEÍNAS LDL, ATIVIDADE FÍSICA
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ABNT
BRAGA, Pedro Gabriel Senger et al. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults. Nutrients, v. 15, p. 1-11 art. 4871, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/nu15234871. Acesso em: 07 nov. 2024.
APA
Braga, P. G. S., Freitas, F. R., Bachi, A. L. L., Amirato, G. R., Baroni, R. V., Alves, M. J. N. N., et al. (2023). Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults. Nutrients, 15, 1-11 art. 4871. doi:10.3390/nu15234871
NLM
Braga PGS, Freitas FR, Bachi ALL, Amirato GR, Baroni RV, Alves MJNN, Vieira RP, Vaisberg MW, Aldin MN, Kalil Filho R, Figueiredo Neto AM, Damasceno NRT, Damasceno NRT, Tavoni TM, Maranhão RC. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults [Internet]. Nutrients. 2023 ; 15 1-11 art. 4871.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.3390/nu15234871
Vancouver
Braga PGS, Freitas FR, Bachi ALL, Amirato GR, Baroni RV, Alves MJNN, Vieira RP, Vaisberg MW, Aldin MN, Kalil Filho R, Figueiredo Neto AM, Damasceno NRT, Damasceno NRT, Tavoni TM, Maranhão RC. Regular practice of physical activity improves Cholesterol Transfers to High-Density Lipoprotein (HDL) and Other HDL Metabolic Parameters in Older Adults [Internet]. Nutrients. 2023 ; 15 1-11 art. 4871.[citado 2024 nov. 07 ] Available from: https://dx.doi.org/10.3390/nu15234871
Artigo de periodico
Plasma concentration of essential and toxic trace elements after Brazil nut intake: results from a randomized controlled trial (2023)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Rogero, Marcelo Macedo ; Barbosa Junior, Fernando ; Cercato, Cintia ; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidades: FSP, FCFRP, FM, FCF
Subjects: CASTANHA, NUTRIENTES, OLIGOELEMENTOS, ESTUDOS RANDOMIZADOS
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ABNT
DUARTE, Graziela Biude Silva et al. Plasma concentration of essential and toxic trace elements after Brazil nut intake: results from a randomized controlled trial. Biological Trace Element Research, v. 201, n. 3, p. 1112-1117, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12011-022-03250-2. Acesso em: 07 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Rogero, M. M., Barbosa Junior, F., Cercato, C., & Cozzolino, S. M. F. (2023). Plasma concentration of essential and toxic trace elements after Brazil nut intake: results from a randomized controlled trial. Biological Trace Element Research, 201( 3), 1112-1117. doi:10.1007/s12011-022-03250-2
NLM
Duarte GBS, Reis BZ, Rogero MM, Barbosa Junior F, Cercato C, Cozzolino SMF. Plasma concentration of essential and toxic trace elements after Brazil nut intake: results from a randomized controlled trial [Internet]. Biological Trace Element Research. 2023 ; 201( 3): 1112-1117.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s12011-022-03250-2
Vancouver
Duarte GBS, Reis BZ, Rogero MM, Barbosa Junior F, Cercato C, Cozzolino SMF. Plasma concentration of essential and toxic trace elements after Brazil nut intake: results from a randomized controlled trial [Internet]. Biological Trace Element Research. 2023 ; 201( 3): 1112-1117.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s12011-022-03250-2
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
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ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 07 nov. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients (2022)
Duarte, Graziela Biude Silva ; Callou, Kátia Rau de Almeida ; Almondes, Kaluce Gonçalves de Sousa ; Rogero, Marcelo Macedo ; Pollak, Daniel Feldman; Cozzolino, Silvia Maria Franciscato
Source: Nutrition and Health. Unidades: FSP, FCF
Subjects: ARTRITE REUMATOIDE, ESTADO NUTRICIONAL, ZINCO, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
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ABNT
DUARTE, Graziela Biude Silva et al. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, v. 28, n. 2, p. 257–264, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060211015594. Acesso em: 07 nov. 2024.
APA
Duarte, G. B. S., Callou, K. R. de A., Almondes, K. G. de S., Rogero, M. M., Pollak, D. F., & Cozzolino, S. M. F. (2022). Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, 28( 2), 257–264. doi:10.1177/02601060211015594
NLM
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1177/02601060211015594
Vancouver
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1177/02601060211015594
Trabalho de evento-resumo
Efeito do exercício físico nas subfrações de HDL e nas transferências de colesterol para a HDL em idosos (2022)
Braga, Pedro Gabriel Senger ; Tavoni, Thauany Martins ; Baroni, Roberta Vanalli ; Aldin, Marlene Nuñez ; Alves, Maria Janieire de Nazaré Nunes ; Rocha, Gislene A; Bachi, André Luis Lacerda ; Damasceno, Nágila Raquel Teixeira ; Maranhão, Raul Cavalcante
Source: Programa Científico. Conference titles: Congresso da Sociedade de Cardiologia do Estado de São Paulo/SOCESP. Unidades: FM, FSP, FCF
Subjects: EXERCÍCIO FÍSICO, COLESTEROL, LIPOPROTEÍNAS HDL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Pedro Gabriel Senger et al. Efeito do exercício físico nas subfrações de HDL e nas transferências de colesterol para a HDL em idosos. 2022, Anais.. São Paulo: Sociedade de Cardiologia do Estado de São Paulo, 2022. Disponível em: http://socesp2022.com.br/arquivos/programacao-socesp2022.pdf. Acesso em: 07 nov. 2024.
APA
Braga, P. G. S., Tavoni, T. M., Baroni, R. V., Aldin, M. N., Alves, M. J. de N. N., Rocha, G. A., et al. (2022). Efeito do exercício físico nas subfrações de HDL e nas transferências de colesterol para a HDL em idosos. In Programa Científico. São Paulo: Sociedade de Cardiologia do Estado de São Paulo. Recuperado de http://socesp2022.com.br/arquivos/programacao-socesp2022.pdf
NLM
Braga PGS, Tavoni TM, Baroni RV, Aldin MN, Alves MJ de NN, Rocha GA, Bachi ALL, Damasceno NRT, Maranhão RC. Efeito do exercício físico nas subfrações de HDL e nas transferências de colesterol para a HDL em idosos [Internet]. Programa Científico. 2022 ;[citado 2024 nov. 07 ] Available from: http://socesp2022.com.br/arquivos/programacao-socesp2022.pdf
Vancouver
Braga PGS, Tavoni TM, Baroni RV, Aldin MN, Alves MJ de NN, Rocha GA, Bachi ALL, Damasceno NRT, Maranhão RC. Efeito do exercício físico nas subfrações de HDL e nas transferências de colesterol para a HDL em idosos [Internet]. Programa Científico. 2022 ;[citado 2024 nov. 07 ] Available from: http://socesp2022.com.br/arquivos/programacao-socesp2022.pdf
Trabalho de evento-resumo periodico
Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals (2022)
Braga, Pedro Gabriel Senger ; Tavoni, Thauany Martins ; Baroni, Roberta Vanalli ; Aldin, Marlene Nuñez ; Alves, Maria Janieire de Nazaré Nunes ; Rocha, Gislene A; Bachi, André Luis Lacerda ; Negrão, Carlos Eduardo ; Vaisberg, Mauro Walter ; Freitas, Fatima Rodrigues ; Figueiredo Neto, Antônio Martins ; Damasceno, Nágila Raquel Teixeira ; Maranhão, Raul Cavalcante
Source: European Hearth Journal. Conference titles: ESC Congress. Unidades: FM, EEFE, IF, FSP, FCF
Subjects: TREINAMENTO FÍSICO, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Pedro Gabriel Senger et al. Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals. European Hearth Journal. Oxford: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://academic.oup.com/eurheartj/article/43/Supplement_2/ehac544.2441/6745749. Acesso em: 07 nov. 2024. , 2022
APA
Braga, P. G. S., Tavoni, T. M., Baroni, R. V., Aldin, M. N., Alves, M. J. de N. N., Rocha, G. A., et al. (2022). Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals. European Hearth Journal. Oxford: Faculdade de Medicina, Universidade de São Paulo. Recuperado de https://academic.oup.com/eurheartj/article/43/Supplement_2/ehac544.2441/6745749
NLM
Braga PGS, Tavoni TM, Baroni RV, Aldin MN, Alves MJ de NN, Rocha GA, Bachi ALL, Negrão CE, Vaisberg MW, Freitas FR, Figueiredo Neto AM, Damasceno NRT, Maranhão RC. Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals [Internet]. European Hearth Journal. 2022 ; 43 2441.[citado 2024 nov. 07 ] Available from: https://academic.oup.com/eurheartj/article/43/Supplement_2/ehac544.2441/6745749
Vancouver
Braga PGS, Tavoni TM, Baroni RV, Aldin MN, Alves MJ de NN, Rocha GA, Bachi ALL, Negrão CE, Vaisberg MW, Freitas FR, Figueiredo Neto AM, Damasceno NRT, Maranhão RC. Effect of exercise training on HDL subclasses and cholesterol transfers to HDL in elderly individuals [Internet]. European Hearth Journal. 2022 ; 43 2441.[citado 2024 nov. 07 ] Available from: https://academic.oup.com/eurheartj/article/43/Supplement_2/ehac544.2441/6745749
Artigo de periodico
Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study (2022)
Levy, Jessica ; Silva, Alexsandro Macedo; Carli, Eduardo de ; Cacau, Leandro Teixeira ; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei ; Bensenor, Isabela Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria
Source: Journal of Nutrition. Unidades: FSP, FCF, HU
Subjects: BIOMARCADORES, FRUTAS, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Jessica et al. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, v. 152, n. 9, p. 2023-2030, 2022Tradução . . Disponível em: https://doi.org/10.1093/jn/nxac115. Acesso em: 07 nov. 2024.
APA
Levy, J., Silva, A. M., Carli, E. de, Cacau, L. T., Alvarenga, J. F. R. de, Fiamoncini, J., et al. (2022). Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, 152( 9), 2023-2030. doi:10.1093/jn/nxac115
NLM
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1093/jn/nxac115
Vancouver
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1093/jn/nxac115
Artigo de periodico
Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage (2022)
Mariano, Bárbara Jardim; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Castro, Rosane Nora; Riger, Cristiano Jorge; Mendes, Jéssica Sodré; Souza, Marcelo da Costa; Sawaya, Alexandra Christine Helena Frankland ; Sampaio, Geni Rodrigues
Source: Food Bioscience. Unidades: FSP, FCF
Subjects: ANTIOXIDANTES, ÁCIDOS GRAXOS NÃO SATURADOS, PIMENTA, CONGELAMENTO, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARIANO, Bárbara Jardim et al. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage. Food Bioscience, v. 47, p. art. 101647 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfbio.2022/101647. Acesso em: 07 nov. 2024.
APA
Mariano, B. J., Torres, E. A. F. da S., Saldanha, T., Oliveira, V. S. de, Chávez, D. W. H., Castro, R. N., et al. (2022). Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage. Food Bioscience, 47, art. 101647 [12]. doi:10.1016/j.jfbio.2022/101647
NLM
Mariano BJ, Torres EAF da S, Saldanha T, Oliveira VS de, Chávez DWH, Castro RN, Riger CJ, Mendes JS, Souza M da C, Sawaya ACHF, Sampaio GR. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage [Internet]. Food Bioscience. 2022 ;47 art. 101647 [12].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jfbio.2022/101647
Vancouver
Mariano BJ, Torres EAF da S, Saldanha T, Oliveira VS de, Chávez DWH, Castro RN, Riger CJ, Mendes JS, Souza M da C, Sawaya ACHF, Sampaio GR. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage [Internet]. Food Bioscience. 2022 ;47 art. 101647 [12].[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jfbio.2022/101647
Parte de monografia/livro
Role of micronutrients zinc and selenium in inflammation and oxidative stress (2022)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Rogero, Marcelo Macedo
Source: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Unidades: FCF, FSP
Subjects: MICRONUTRIENTES, ZINCO, SELÊNIO, ESTRESSE OXIDATIVO, INFLAMAÇÃO, DOENÇA CRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Graziela Biude Silva e REIS, Bruna Zavarize e ROGERO, Marcelo Macedo. Role of micronutrients zinc and selenium in inflammation and oxidative stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/c2019-0-05479-9. Acesso em: 07 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., & Rogero, M. M. (2022). Role of micronutrients zinc and selenium in inflammation and oxidative stress. In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier. doi:10.1016/c2019-0-05479-9
NLM
Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
Vancouver
Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
Artigo de periodico
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials (2022)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Rogero, Marcelo Macedo ; Fabi, João Paulo
Source: Food and Function Review. Unidades: FSP, FCF
Subjects: NEOPLASIAS COLORRETAIS, PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, v. 13, n. 22, p. 11438-11454, 2022Tradução . . Disponível em: https://doi.org/10.1039/D2FO01995G. Acesso em: 07 nov. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Rogero, M. M., & Fabi, J. P. (2022). Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, 13( 22), 11438-11454. doi:10.1039/D2FO01995G
NLM
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1039/D2FO01995G
Vancouver
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1039/D2FO01995G
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2022)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Clinical Nutrition ESPEN. Unidades: FM, FCF, FSP
Subjects: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINTANILHA, Bruna Jardim et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, v. 47, p. 240-245, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.12.003. Acesso em: 07 nov. 2024.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2022). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47, 240-245. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Prolonged breastfeeding and the risk of Plasmodium vivax infection and clinical malaria in early childhood (2022)
Pincelli, Anaclara ; Malta, Maíra Barreto ; Nicolete, Vanessa Cristina ; Soares, Irene da Silva ; Castro, Marcia C; Ferreira, Marcelo Urbano
Source: Pediatric Infectious Disease Journal. Unidades: FSP, FCF, ICB
Subjects: ALEITAMENTO MATERNO, RISCO, PLASMODIUM, MALÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINCELLI, Anaclara et al. Prolonged breastfeeding and the risk of Plasmodium vivax infection and clinical malaria in early childhood. Pediatric Infectious Disease Journal, v. 41, n. 10, p. 793-799, 2022Tradução . . Disponível em: https://doi.org/10.1097/INF.0000000000003618. Acesso em: 07 nov. 2024.
APA
Pincelli, A., Malta, M. B., Nicolete, V. C., Soares, I. da S., Castro, M. C., & Ferreira, M. U. (2022). Prolonged breastfeeding and the risk of Plasmodium vivax infection and clinical malaria in early childhood. Pediatric Infectious Disease Journal, 41( 10), 793-799. doi:10.1097/INF.0000000000003618
NLM
Pincelli A, Malta MB, Nicolete VC, Soares I da S, Castro MC, Ferreira MU. Prolonged breastfeeding and the risk of Plasmodium vivax infection and clinical malaria in early childhood [Internet]. Pediatric Infectious Disease Journal. 2022 ; 41( 10): 793-799.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1097/INF.0000000000003618
Vancouver
Pincelli A, Malta MB, Nicolete VC, Soares I da S, Castro MC, Ferreira MU. Prolonged breastfeeding and the risk of Plasmodium vivax infection and clinical malaria in early childhood [Internet]. Pediatric Infectious Disease Journal. 2022 ; 41( 10): 793-799.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1097/INF.0000000000003618

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