Fonte: Journal of Agricultural and Food Chemistry. Unidades: FSP, FCF
Assuntos: SOJA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, NUTRIÇÃO
ABNT
SINNECKER, Patrícia et al. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, v. 50, n. 14, p. 3961-3966, 2002Tradução . . Acesso em: 21 ago. 2024.APA
Sinnecker, P., Gomes, M. S. de O., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2002). Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, 50( 14), 3961-3966.NLM
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 ago. 21 ]Vancouver
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 ago. 21 ]