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Artigo de periodico
Pilot study to evaluate isolation by size of circulating tumour cells in canine oral melanoma (2024)
Nowosh, Victor ; Braun, Alexcia Camila; Ruano, Anna Paula Carreta; Chinen, Ludmilla Thomé Domingos; Gomes, Cristina de Oliveira Massoco-Salles
Source: Veterinary and Comparative Oncology. Unidade: FMVZ
Subjects: CÃES, MELANOMA ANIMAL, IMUNOHISTOQUÍMICA, BIÓPSIA, TÉCNICAS DE DIAGNÓSTICO ANIMAL
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ABNT
NOWOSH, Victor et al. Pilot study to evaluate isolation by size of circulating tumour cells in canine oral melanoma. Veterinary and Comparative Oncology, 2024Tradução . . Disponível em: https://doi.org/10.1111/vco.12982. Acesso em: 15 nov. 2024.
APA
Nowosh, V., Braun, A. C., Ruano, A. P. C., Chinen, L. T. D., & Gomes, C. de O. M. -S. (2024). Pilot study to evaluate isolation by size of circulating tumour cells in canine oral melanoma. Veterinary and Comparative Oncology. doi:10.1111/vco.12982
NLM
Nowosh V, Braun AC, Ruano APC, Chinen LTD, Gomes C de OM-S. Pilot study to evaluate isolation by size of circulating tumour cells in canine oral melanoma [Internet]. Veterinary and Comparative Oncology. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/vco.12982
Vancouver
Nowosh V, Braun AC, Ruano APC, Chinen LTD, Gomes C de OM-S. Pilot study to evaluate isolation by size of circulating tumour cells in canine oral melanoma [Internet]. Veterinary and Comparative Oncology. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/vco.12982
Artigo de periodico
Herpesviruses in migrating procellariforms, northeastern Brazil (2024)
Sacristán, Carlos ; Benvenuto, Aricia Duarte; Navas-Suárez, Pedro Enrique ; Ramblas, Roberta Zamana; Baes, Laura; Codeas, Barbara Sophia; Pavanelli, Larissa; Ikeda, Joana; Catão-Dias, José Luiz ; Ewbank, Ana Carolina
Source: Veterinary Research Communications. Unidade: FMVZ
Subjects: HERPESVIRIDAE, PROCELLARIIFORMES, AVES AQUÁTICAS, VIROLOGIA VETERINÁRIA, BAHIA
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ABNT
SACRISTÁN, Carlos et al. Herpesviruses in migrating procellariforms, northeastern Brazil. Veterinary Research Communications, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11259-024-10434-9. Acesso em: 15 nov. 2024.
APA
Sacristán, C., Benvenuto, A. D., Navas-Suárez, P. E., Ramblas, R. Z., Baes, L., Codeas, B. S., et al. (2024). Herpesviruses in migrating procellariforms, northeastern Brazil. Veterinary Research Communications. doi:10.1007/s11259-024-10434-9
NLM
Sacristán C, Benvenuto AD, Navas-Suárez PE, Ramblas RZ, Baes L, Codeas BS, Pavanelli L, Ikeda J, Catão-Dias JL, Ewbank AC. Herpesviruses in migrating procellariforms, northeastern Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11259-024-10434-9
Vancouver
Sacristán C, Benvenuto AD, Navas-Suárez PE, Ramblas RZ, Baes L, Codeas BS, Pavanelli L, Ikeda J, Catão-Dias JL, Ewbank AC. Herpesviruses in migrating procellariforms, northeastern Brazil [Internet]. Veterinary Research Communications. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11259-024-10434-9
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2024)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Source: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ABNT
ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 2024Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 15 nov. 2024.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2024). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Nest-building in breeding mice: impact of macro- and micro-environment (2024)
Cintra, Luciana ; Ribeiro, Sandra Regina Alexandre ; Teixeira, Julia Trindade Xavier; Megid, Michel Mancinelli; Coucolis, Thiago Vieira; Zanatto, Dennis Albert ; Leal, Victoria Nathaly; Massironi, Sílvia Maria Gomes ; Mori, Claudia Madalena Cabrera
Source: Laboratory Animals. Unidades: FMVZ, IME
Subjects: RATOS, ANIMAIS DE LABORATÓRIO, COMPORTAMENTO REPRODUTIVO ANIMAL, CONSTRUÇÃO DO NINHO
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ABNT
CINTRA, Luciana et al. Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals, 2024Tradução . . Disponível em: https://doi.org/10.1177/00236772231171191. Acesso em: 15 nov. 2024.
APA
Cintra, L., Ribeiro, S. R. A., Teixeira, J. T. X., Megid, M. M., Coucolis, T. V., Zanatto, D. A., et al. (2024). Nest-building in breeding mice: impact of macro- and micro-environment. Laboratory Animals. doi:10.1177/00236772231171191
NLM
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1177/00236772231171191
Vancouver
Cintra L, Ribeiro SRA, Teixeira JTX, Megid MM, Coucolis TV, Zanatto DA, Leal VN, Massironi SMG, Mori CMC. Nest-building in breeding mice: impact of macro- and micro-environment [Internet]. Laboratory Animals. 2024 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1177/00236772231171191
Artigo de periodico
Ultimobranchial body cyst in an adult horse: clinical, histopathologic, and immunohistochemical features (2024)
Souza, Anderson Fernando de ; Volpato, Maria E; Hagen, Stefano Carlo Filippo ; Takenaka, Celina Seiko; Maiorka, Paulo César ; Ressio, Rodrigo Albergaria ; Silva, Luis Claudio Lopes Correia da ; Baccarin, Raquel Yvonne Arantes
Source: Journal of Veterinary Diagnostic Investigation. Unidade: FMVZ
Subjects: EQUINOS, GLÂNDULAS ENDÓCRINAS DE ANIMAL, HISTOPATOLOGIA ANIMAL
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ABNT
SOUZA, Anderson Fernando de et al. Ultimobranchial body cyst in an adult horse: clinical, histopathologic, and immunohistochemical features. Journal of Veterinary Diagnostic Investigation, v. 36, n. 1, p. 103-107, 2024Tradução . . Disponível em: https://doi.org/10.1177/10406387231214498. Acesso em: 15 nov. 2024.
APA
Souza, A. F. de, Volpato, M. E., Hagen, S. C. F., Takenaka, C. S., Maiorka, P. C., Ressio, R. A., et al. (2024). Ultimobranchial body cyst in an adult horse: clinical, histopathologic, and immunohistochemical features. Journal of Veterinary Diagnostic Investigation, 36( 1), 103-107. doi:10.1177/10406387231214498
NLM
Souza AF de, Volpato ME, Hagen SCF, Takenaka CS, Maiorka PC, Ressio RA, Silva LCLC da, Baccarin RYA. Ultimobranchial body cyst in an adult horse: clinical, histopathologic, and immunohistochemical features [Internet]. Journal of Veterinary Diagnostic Investigation. 2024 ; 36( 1): 103-107.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1177/10406387231214498
Vancouver
Souza AF de, Volpato ME, Hagen SCF, Takenaka CS, Maiorka PC, Ressio RA, Silva LCLC da, Baccarin RYA. Ultimobranchial body cyst in an adult horse: clinical, histopathologic, and immunohistochemical features [Internet]. Journal of Veterinary Diagnostic Investigation. 2024 ; 36( 1): 103-107.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1177/10406387231214498
Monografia/livro
Buenas prácticas en experimentación animal: procedimientos en ratas de laboratorio (2024)
Mori, Claudia Madalena Cabrera ; Zanatto, Dennis Albert ; Laporte, Jilma Maria Aleman
Unidade: FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, BEM-ESTAR DO ANIMAL, RATOS
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ABNT
MORI, Claudia Madalena Cabrera e ZANATTO, Dennis Albert e LAPORTE, Jilma Maria Aleman. Buenas prácticas en experimentación animal: procedimientos en ratas de laboratorio. . São Paulo: FMVZ/USP. Disponível em: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/1383. Acesso em: 15 nov. 2024. , 2024
APA
Mori, C. M. C., Zanatto, D. A., & Laporte, J. M. A. (2024). Buenas prácticas en experimentación animal: procedimientos en ratas de laboratorio. São Paulo: FMVZ/USP. doi:10.11606/9786587778129
NLM
Mori CMC, Zanatto DA, Laporte JMA. Buenas prácticas en experimentación animal: procedimientos en ratas de laboratorio [Internet]. 2024 ;[citado 2024 nov. 15 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/1383
Vancouver
Mori CMC, Zanatto DA, Laporte JMA. Buenas prácticas en experimentación animal: procedimientos en ratas de laboratorio [Internet]. 2024 ;[citado 2024 nov. 15 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/1383
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114993. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114993
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114992. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114992
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Artigo de periodico
RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114243. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114243
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114210. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114210
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114367. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114367
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114972. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114972
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114972
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114972
Artigo de periodico
Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) (2024)
Moura, Fernanda Barthelson Carvalho de; Lacerda, Zara Alves; Catão-Dias, José Luiz ; Navas-Suárez, Pedro Enrique ; Werther, Karin ; Simões, Sarah Raquel Jesus Santos; Santos, Renato de Lima; Murillo, Daniel Felipe Barrantes; Watanabe, Tatiane Terumi Negrão ; Alves, Carlos Eduardo Fonseca ; Rocha, Noeme Sousa
Source: Frontiers in Veterinary Science. Unidade: FMVZ
Subjects: MYRMECOPHAGIDAE, ORGÃOS GENITAIS DA FÊMEA ANIMAL, REPRODUÇÃO ANIMAL, MORFOLOGIA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Fernanda Barthelson Carvalho de et al. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, v. 11, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.3389/fvets.2024.1287872. Acesso em: 15 nov. 2024.
APA
Moura, F. B. C. de, Lacerda, Z. A., Catão-Dias, J. L., Navas-Suárez, P. E., Werther, K., Simões, S. R. J. S., et al. (2024). Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla). Frontiers in Veterinary Science, 11, 1-7. doi:10.3389/fvets.2024.1287872
NLM
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Vancouver
Moura FBC de, Lacerda ZA, Catão-Dias JL, Navas-Suárez PE, Werther K, Simões SRJS, Santos R de L, Murillo DFB, Watanabe TTN, Alves CEF, Rocha NS. Background and common lesions in the female reproductive organs of giant anteaters (Myrmecophaga tridactyla) [Internet]. Frontiers in Veterinary Science. 2024 ; 11 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3389/fvets.2024.1287872
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3. Food and Chemical Toxicology, v. 192, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114884. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3. Food and Chemical Toxicology, 192, 1-9. doi:10.1016/j.fct.2024.114884
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114884
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114884
Artigo de periodico
Epidemiological characterization of oral focal epithelial hyperplasia in brown howler monkeys (Alouatta guariba clamitans) (2024)
Pulecio-Santos, Sandy Lorena ; Souza, Alex Junior Souza de ; Sá, Lilian Rose Marques de
Source: Journal of Medical Primatology. Unidade: FMVZ
Subjects: BUGIO, HIPERPLASIA EPITELIAL FOCAL, PAPILLOMAVIRUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PULECIO-SANTOS, Sandy Lorena e SOUZA, Alex Junior Souza de e SÁ, Lilian Rose Marques de. Epidemiological characterization of oral focal epithelial hyperplasia in brown howler monkeys (Alouatta guariba clamitans). Journal of Medical Primatology, v. 53, n. 4, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1111/jmp.12728. Acesso em: 15 nov. 2024.
APA
Pulecio-Santos, S. L., Souza, A. J. S. de, & Sá, L. R. M. de. (2024). Epidemiological characterization of oral focal epithelial hyperplasia in brown howler monkeys (Alouatta guariba clamitans). Journal of Medical Primatology, 53( 4), 1-9. doi:10.1111/jmp.12728
NLM
Pulecio-Santos SL, Souza AJS de, Sá LRM de. Epidemiological characterization of oral focal epithelial hyperplasia in brown howler monkeys (Alouatta guariba clamitans) [Internet]. Journal of Medical Primatology. 2024 ; 53( 4): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jmp.12728
Vancouver
Pulecio-Santos SL, Souza AJS de, Sá LRM de. Epidemiological characterization of oral focal epithelial hyperplasia in brown howler monkeys (Alouatta guariba clamitans) [Internet]. Journal of Medical Primatology. 2024 ; 53( 4): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jmp.12728
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6. Food and Chemical Toxicology, v. 192, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114895. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6. Food and Chemical Toxicology, 192, 1-8. doi:10.1016/j.fct.2024.114895
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114895
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-8.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114895
Artigo de periodico
RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1. Food and Chemical Toxicology, v. 192, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114885. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1. Food and Chemical Toxicology, 192, 1-9. doi:10.1016/j.fct.2024.114885
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114885
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.114885
Artigo de periodico
ESBL-producing enterobacterales at the human-domestic animal-wildlife interface: a One Health approach to antimicrobial resistance in Piauí, Northeastern Brazil (2024)
Silva, Sandy Kelly S. M. da ; Castillo, Danny Andrés Fuentes ; Ewbank, Ana Carolina ; Sacristán, Carlos ; Catão-Dias, José Luiz ; Sevá, Anaiá da Paixão ; Lincopan, Nilton ; Deem, Sharon L ; Feitosa, Lauro C. S; Catenacci, Lilian S
Source: Veterinary Sciences. Unidades: FMVZ, ICB
Subjects: MICROBIOLOGIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, ENTEROBACTERIACEAE, ANIMAIS DOMÉSTICOS, ANIMAIS SELVAGENS, ANTIBIÓTICOS, PIAUÍ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sandy Kelly S. M. da et al. ESBL-producing enterobacterales at the human-domestic animal-wildlife interface: a One Health approach to antimicrobial resistance in Piauí, Northeastern Brazil. Veterinary Sciences, v. 11, n. 5, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/vetsci11050195. Acesso em: 15 nov. 2024.
APA
Silva, S. K. S. M. da, Castillo, D. A. F., Ewbank, A. C., Sacristán, C., Catão-Dias, J. L., Sevá, A. da P., et al. (2024). ESBL-producing enterobacterales at the human-domestic animal-wildlife interface: a One Health approach to antimicrobial resistance in Piauí, Northeastern Brazil. Veterinary Sciences, 11( 5), 1-16. doi:10.3390/vetsci11050195
NLM
Silva SKSM da, Castillo DAF, Ewbank AC, Sacristán C, Catão-Dias JL, Sevá A da P, Lincopan N, Deem SL, Feitosa LCS, Catenacci LS. ESBL-producing enterobacterales at the human-domestic animal-wildlife interface: a One Health approach to antimicrobial resistance in Piauí, Northeastern Brazil [Internet]. Veterinary Sciences. 2024 ; 11( 5): 1-16.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/vetsci11050195
Vancouver
Silva SKSM da, Castillo DAF, Ewbank AC, Sacristán C, Catão-Dias JL, Sevá A da P, Lincopan N, Deem SL, Feitosa LCS, Catenacci LS. ESBL-producing enterobacterales at the human-domestic animal-wildlife interface: a One Health approach to antimicrobial resistance in Piauí, Northeastern Brazil [Internet]. Veterinary Sciences. 2024 ; 11( 5): 1-16.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/vetsci11050195
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7. Food and Chemical Toxicology, v. 194, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115032. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7. Food and Chemical Toxicology, 194, 1-9. doi:10.1016/j.fct.2024.115032
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.115032
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.115032
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2. Food and Chemical Toxicology, v. 194, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115051. Acesso em: 15 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2. Food and Chemical Toxicology, 194, 1-11. doi:10.1016/j.fct.2024.115051
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.115051
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2024.115051

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