Impact of soy consumption on human health: integrative review (2020)
Nogueira-de-Almeida, Carlos Alberto 
; Ferraz, Ivan Savioli ; Ued, Fábio da Veiga ; Almeida, Ane Cristina Fayão; Del Ciampo, Luiz Antonio
Fonte: Brazilian Journal of Food Technology. Unidade: FMRP
Assuntos: SOJA, ISOFLAVONAS, SAÚDE, NEOPLASIAS, NUTRIÇÃO
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ABNT
NOGUEIRA-DE-ALMEIDA, Carlos Alberto et al. Impact of soy consumption on human health: integrative review. Brazilian Journal of Food Technology, v. 23, p. e2019129, 2020Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.12919. Acesso em: 01 out. 2024.APA
Nogueira-de-Almeida, C. A., Ferraz, I. S., Ued, F. da V., Almeida, A. C. F., & Del Ciampo, L. A. (2020). Impact of soy consumption on human health: integrative review. Brazilian Journal of Food Technology, 23, e2019129. doi:10.1590/1981-6723.12919NLM
Nogueira-de-Almeida CA, Ferraz IS, Ued F da V, Almeida ACF, Del Ciampo LA. Impact of soy consumption on human health: integrative review [Internet]. Brazilian Journal of Food Technology. 2020 ; 23 e2019129.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1981-6723.12919Vancouver
Nogueira-de-Almeida CA, Ferraz IS, Ued F da V, Almeida ACF, Del Ciampo LA. Impact of soy consumption on human health: integrative review [Internet]. Brazilian Journal of Food Technology. 2020 ; 23 e2019129.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/1981-6723.12919
