ReP USP - Resultado da busca

Filtros : "FMRP-RCO" "American Journal of Clinical Nutrition" Limpar

Filtros

Autores
- basile filho, aníbal (1)
- beaumier, louis (1)
- el-khoury, antoine e. (1)
- freitas, osvaldo de (1)
- greene, lewis joel (1)

Autores USP
- basile filho, anibal (1)
- freitas, osvaldo de (1)
- greene, lewis joel (1)
- okano, nelson (1)
- padovan, gilberto joao (1)

Artigo de periodico
Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3' (1997)
Basile Filho, Aníbal; El-Khoury, Antoine E.; Beaumier, Louis; Wang, San Y.; Young, Vernon Robert
Fonte: American Journal of Clinical Nutrition. Unidade: FMRP
Assuntos: NUTRIÇÃO HUMANA, AMINOÁCIDOS, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASILE FILHO, Aníbal et al. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, v. 65, n. 2, p. 463-488, 1997Tradução . . Acesso em: 05 nov. 2024.
APA
Basile Filho, A., El-Khoury, A. E., Beaumier, L., Wang, S. Y., & Young, V. R. (1997). Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, 65( 2), 463-488.
NLM
Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 05 ]
Vancouver
Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 05 ]
Artigo de periodico
Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats (1995)
Sales, M G R; Freitas, Osvaldo de; Zucoloto, S; Okano, N; Padovan, G J; Santos, J E; Greene, Lewis Joel
Fonte: American Journal of Clinical Nutrition. Unidades: FMRP, FCFRP
Assuntos: FARMÁCIA, NUTRIÇÃO, CIRURGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, M G R et al. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, v. 62, n. 1 , p. 87-92, 1995Tradução . . Disponível em: https://doi.org/10.1093/ajcn/62.1.87. Acesso em: 05 nov. 2024.
APA
Sales, M. G. R., Freitas, O. de, Zucoloto, S., Okano, N., Padovan, G. J., Santos, J. E., & Greene, L. J. (1995). Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, 62( 1 ), 87-92. doi:10.1093/ajcn/62.1.87
NLM
Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/ajcn/62.1.87
Vancouver
Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1093/ajcn/62.1.87

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