Source: Molecular Nutrition and Food Research. Unidades: FMRP, FZEA, FCFRP
Subjects: LEITE, IMUNOCOMPETÊNCIA, IDOSOS, DIETA ANIMAL, SELÊNIO, VITAMINA E, ÁCIDOS GRAXOS
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PFRIMER, Karina et al. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly. Molecular Nutrition and Food Research, v. 62, 2018Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201700307. Acesso em: 19 nov. 2024.APA
Pfrimer, K., Ferriolli, E., Takeuchi, P. L., Salles, M. S. V., Saran Netto, A., Zanetti, M. A., et al. (2018). Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly. Molecular Nutrition and Food Research, 62. doi:10.1002/mnfr.201700307NLM
Pfrimer K, Ferriolli E, Takeuchi PL, Salles MSV, Saran Netto A, Zanetti MA, Roma Junior LC, Braga CBM, Domenici FA, Lucisano-Valim YM, Paschoalato ABP, Marchi LF, Azzolini AECS, Donadi EA, Martinez EZ, Vannucchi H. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly [Internet]. Molecular Nutrition and Food Research. 2018 ; 62[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/mnfr.201700307Vancouver
Pfrimer K, Ferriolli E, Takeuchi PL, Salles MSV, Saran Netto A, Zanetti MA, Roma Junior LC, Braga CBM, Domenici FA, Lucisano-Valim YM, Paschoalato ABP, Marchi LF, Azzolini AECS, Donadi EA, Martinez EZ, Vannucchi H. Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly [Internet]. Molecular Nutrition and Food Research. 2018 ; 62[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/mnfr.201700307
