Source: Research in Surgery. Unidades: FM, FMRP
Assunto: DOENÇAS DO SISTEMA DIGESTÓRIO (CIRURGIA)
ABNT
SILVA JUNIOR, O C et al. Liver glycogen ,weight and water content, and glucose and aminotransferase levels in three cold storage preservation solutions after different times. Research in Surgery, v. 5 , n. 3 , p. 172-5, 1993Tradução . . Acesso em: 19 nov. 2024.APA
Silva Junior, O. C., Beer Junior, A., Souza, M. E. J., Franco, C. F. F., Picinato, M. A. N. C., Brasil, I. R. C., et al. (1993). Liver glycogen ,weight and water content, and glucose and aminotransferase levels in three cold storage preservation solutions after different times. Research in Surgery, 5 ( 3 ), 172-5.NLM
Silva Junior OC, Beer Junior A, Souza MEJ, Franco CFF, Picinato MANC, Brasil IRC, Ceneviva R, Zucolotto SMC, Mies S, Raia S. Liver glycogen ,weight and water content, and glucose and aminotransferase levels in three cold storage preservation solutions after different times. Research in Surgery. 1993 ;5 ( 3 ): 172-5.[citado 2024 nov. 19 ]Vancouver
Silva Junior OC, Beer Junior A, Souza MEJ, Franco CFF, Picinato MANC, Brasil IRC, Ceneviva R, Zucolotto SMC, Mies S, Raia S. Liver glycogen ,weight and water content, and glucose and aminotransferase levels in three cold storage preservation solutions after different times. Research in Surgery. 1993 ;5 ( 3 ): 172-5.[citado 2024 nov. 19 ]