Source: Protein and Peptide Letters. Unidades: FCFRP, FFCLRP
Subjects: POLISSACARÍDEOS, ASPERGILLUS, CANA-DE-AÇÚCAR, BIOMASSA, ETANOL
ABNT
GOUVÊA, Paula Fagundes de et al. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, v. 26, n. 5, p. 377-385, 2019Tradução . . Disponível em: https://doi.org/10.2174/0929866526666190228163629. Acesso em: 22 ago. 2024.APA
Gouvêa, P. F. de, Gerolamo, L. E., Bernardi, A. V., Pereira, L. M. S., Uyemura, S. A., & Dinamarco, T. M. (2019). Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, 26( 5), 377-385. doi:10.2174/0929866526666190228163629NLM
Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 ago. 22 ] Available from: https://doi.org/10.2174/0929866526666190228163629Vancouver
Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 ago. 22 ] Available from: https://doi.org/10.2174/0929866526666190228163629