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Artigo de periodico
Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties (2021)
Scarcella, Ana Sílvia de Almeida ; Pasin, Thiago Machado ; Lucas, Rosymar Coutinho de ; Ferreira-Nozawa, Monica Stropa; Oliveira, Tássio Brito de ; Contato, Alex Graça ; Grandis, Adriana ; Buckeridge, Marcos ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Biomass Conversion and Biorefinery. Unidades: ESALQ, FFCLRP, FMRP, IB
Subjects: BAGAÇOS, BIOENERGIA, CANA-DE-AÇÚCAR, ENZIMAS CELULOLÍTICAS, FUNGOS CELULOLÍTICOS, HIDRÓLISE, SACARIFICAÇÃO
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ABNT
SCARCELLA, Ana Sílvia de Almeida et al. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01304-4. Acesso em: 14 nov. 2024.
APA
Scarcella, A. S. de A., Pasin, T. M., Lucas, R. C. de, Ferreira-Nozawa, M. S., Oliveira, T. B. de, Contato, A. G., et al. (2021). Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass Conversion and Biorefinery, 1-13. doi:10.1007/s13399-021-01304-4
NLM
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Vancouver
Scarcella AS de A, Pasin TM, Lucas RC de, Ferreira-Nozawa MS, Oliveira TB de, Contato AG, Grandis A, Buckeridge M, Polizeli M de LT de M. Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties [Internet]. Biomass Conversion and Biorefinery. 2021 ; 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13399-021-01304-4
Artigo de periodico
Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant (2020)
Pasin, Thiago Machado ; Moreira, Eliano dos Anjos; Lucas, Rosymar Coutinho de ; Benassi, Vivian Machado; Ziotti, Luciana Sobrani; Cereia, Mariana ; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Folia Microbiologica. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, AMILASES, ASPERGILLUS, FLORESTAS TROPICAIS, TRIGO, CERVEJA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASIN, Thiago Machado et al. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant. Folia Microbiologica, v. 65, n. 1, p. 173-184, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12223-019-00720-4. Acesso em: 14 nov. 2024.
APA
Pasin, T. M., Moreira, E. dos A., Lucas, R. C. de, Benassi, V. M., Ziotti, L. S., Cereia, M., & Polizeli, M. de L. T. de M. (2020). Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant. Folia Microbiologica, 65( 1), 173-184. doi:10.1007/s12223-019-00720-4
NLM
Pasin TM, Moreira E dos A, Lucas RC de, Benassi VM, Ziotti LS, Cereia M, Polizeli M de LT de M. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant [Internet]. Folia Microbiologica. 2020 ; 65( 1): 173-184.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12223-019-00720-4
Vancouver
Pasin TM, Moreira E dos A, Lucas RC de, Benassi VM, Ziotti LS, Cereia M, Polizeli M de LT de M. Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant [Internet]. Folia Microbiologica. 2020 ; 65( 1): 173-184.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12223-019-00720-4
Artigo de periodico
A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification (2020)
Pasin, Thiago Machado; Salgado, José Carlos Santos; Scarcella, Ana Sílvia de Almeida ; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de; Cereia, Mariana ; Rosa, José César ; Ward, Richard John ; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Applied Biochemistry and Biotechnology. Unidades: FMRP, FFCLRP, IB
Subjects: BIOCOMBUSTÍVEIS, ETANOL, ASPERGILLUS, SACARIFICAÇÃO, BIOMASSA, TRATAMENTO DE RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASIN, Thiago Machado et al. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification. Applied Biochemistry and Biotechnology, v. 191, n. 3, p. 1111-1126, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03232-x. Acesso em: 14 nov. 2024.
APA
Pasin, T. M., Salgado, J. C. S., Scarcella, A. S. de A., Oliveira, T. B. de, Lucas, R. C. de, Cereia, M., et al. (2020). A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification. Applied Biochemistry and Biotechnology, 191( 3), 1111-1126. doi:10.1007/s12010-020-03232-x
NLM
Pasin TM, Salgado JCS, Scarcella AS de A, Oliveira TB de, Lucas RC de, Cereia M, Rosa JC, Ward RJ, Buckeridge M, Polizeli MDLTDM. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 191( 3): 1111-1126.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-020-03232-x
Vancouver
Pasin TM, Salgado JCS, Scarcella AS de A, Oliveira TB de, Lucas RC de, Cereia M, Rosa JC, Ward RJ, Buckeridge M, Polizeli MDLTDM. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 191( 3): 1111-1126.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12010-020-03232-x

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