Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods (2008)
Source: Food Microbiology. Unidades: FCFRP, FCF
Subjects: ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS (RESISTÊNCIA)
ABNT
GOMES, Bruna Carrer et al. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, v. 25, n. 5, p. 668-675, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2008.03.008. Acesso em: 07 nov. 2024.APA
Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Felis, G. E., Sechi, L. A., et al. (2008). Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, 25( 5), 668-675. doi:10.1016/j.fm.2008.03.008NLM
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008Vancouver
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008