Roberto, I C; Sato, Sunao; Mancilha, I M; Taqueda, Maria Elena Santos 
Source: Biotechnology Letters. Unidades: FCF, EP
Subjects: MICROBIOLOGIA INDUSTRIAL, LEVEDURAS, BIOTECNOLOGIA
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ROBERTO, I C et al. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, v. 17, n. 11, p. 1223-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00128390. Acesso em: 01 out. 2024.APA
Roberto, I. C., Sato, S., Mancilha, I. M., & Taqueda, M. E. S. (1995). Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, 17( 11), 1223-8. doi:10.1007/bf00128390NLM
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf00128390Vancouver
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/bf00128390
