ReP USP - Resultado da busca

Artigo de periodico
Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women (2019)
Reis, Bruna Zavarize ; Duarte, Graziela Biude Silva; Mendez, Ernesto Vargas ; Ferreira, Ludmila Rodrigues Pinto ; Barbosa Júnior, Fernando; Cercato, Cintia; Rogero, Marcelo Macedo ; Cozzolino, Silvia Maria Franciscato
Source: Nutrition Research. Unidades: FCFRP, FSP, FCF
Subjects: SELÊNIO, SÍNDROME X METABÓLICA, VITAMINA D
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Bruna Zavarize et al. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women. Nutrition Research, v. 67, p. 40-52, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2019.05.004. Acesso em: 21 jul. 2024.
APA
Reis, B. Z., Duarte, G. B. S., Mendez, E. V., Ferreira, L. R. P., Barbosa Júnior, F., Cercato, C., et al. (2019). Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women. Nutrition Research, 67, 40-52. doi:10.1016/j.nutres.2019.05.004
NLM
Reis BZ, Duarte GBS, Mendez EV, Ferreira LRP, Barbosa Júnior F, Cercato C, Rogero MM, Cozzolino SMF. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women [Internet]. Nutrition Research. 2019 ; 67 40-52.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2019.05.004
Vancouver
Reis BZ, Duarte GBS, Mendez EV, Ferreira LRP, Barbosa Júnior F, Cercato C, Rogero MM, Cozzolino SMF. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women [Internet]. Nutrition Research. 2019 ; 67 40-52.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2019.05.004
Artigo de periodico
Increased serum iron in preeclamptic women is likely due to low hepcidin levels (2018)
Brunacci, Fernanda; Rocha, Viviane de Sousa; De Carli, Eduardo; Espósito, Breno Pannia ; Ruano, Rodrigo; Colli, Célia
Source: Nutrition Research. Unidades: IQ, FCF
Subjects: PRÉ-ECLÂMPSIA, FERRO, GESTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRUNACCI, Fernanda et al. Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, v. 53, p. 32-39, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2018.03.005. Acesso em: 21 jul. 2024.
APA
Brunacci, F., Rocha, V. de S., De Carli, E., Espósito, B. P., Ruano, R., & Colli, C. (2018). Increased serum iron in preeclamptic women is likely due to low hepcidin levels. Nutrition Research, 53, 32-39. doi:10.1016/j.nutres.2018.03.005
NLM
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Vancouver
Brunacci F, Rocha V de S, De Carli E, Espósito BP, Ruano R, Colli C. Increased serum iron in preeclamptic women is likely due to low hepcidin levels [Internet]. Nutrition Research. 2018 ; 53 32-39.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2018.03.005
Artigo de periodico
Calcium and magnesium status is not impaired in pregnant women (2012)
Rocha, Vivianne S.; Lavanda, Ivana; Nakano, Eduardo Y.; Ruano, Rodrigo; Zugaib, Marcelo; Colli, Célia
Source: Nutrition Research. Unidades: FCF, FM
Subjects: CÁLCIO (ANÁLISE), GRAVIDEZ, NUTRIÇÃO DA MÂE, ESTADO NUTRICIONAL, MAGNÉSIO (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Vivianne S. et al. Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, v. 32, n. 7, p. 542-546, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.010. Acesso em: 21 jul. 2024.
APA
Rocha, V. S., Lavanda, I., Nakano, E. Y., Ruano, R., Zugaib, M., & Colli, C. (2012). Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, 32( 7), 542-546. doi:10.1016/j.nutres.2012.05.010
NLM
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Vancouver
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Artigo de periodico
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women (2012)
Cominetti, Cristiane; Bortoli, Maritsa C. de; Garrido Jr., Arthur B.; Cozzolino, Silvia Maria Franciscato
Source: Nutrition Research. Unidades: FM, FCF
Subjects: OBESIDADE (ENZIMOLOGIA), FATORES DE RISCO, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), COLESTEROL, HIPERCOLESTEROLEMIA, LIPÍDEOS (ANÁLISE), PEROXIDASE (ATIVIDADE), LIPOPROTEÍNAS (NÍVEL), SELÊNIO (ENZIMOLOGIA), MULHERES, NOZES (DIETOTERAPIA), CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMINETTI, Cristiane et al. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, v. 32, n. 6, p. 403-407, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.005. Acesso em: 21 jul. 2024.
APA
Cominetti, C., Bortoli, M. C. de, Garrido Jr., A. B., & Cozzolino, S. M. F. (2012). Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, 32( 6), 403-407. doi:10.1016/j.nutres.2012.05.005
NLM
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Vancouver
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Artigo de periodico
Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans (2009)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Jorgetti, Vanda; Sá, Lilian Rose Marques de; Nakano, Eduardo Yoshio; Colli, Celia
Source: Nutrition Research. Unidades: FMVZ, FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 21 jul. 2024.
APA
Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
NLM
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Vancouver
Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
Artigo de periodico
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats (2008)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Nutrition Research. Unidade: FCF
Subjects: ABSORÇÃO, METABOLISMO, AMORA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, v. 28, n. 3, p. 198-207, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2007.12.012. Acesso em: 21 jul. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2008). Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, 28( 3), 198-207. doi:10.1016/j.nutres.2007.12.012
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
Artigo de periodico
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects (2008)
Strunz, Célia Maria Cassaro; Oliveira, Tatiane Vanessa de; Vinagre, Juliana Christiano de Matos; Lima, Adriana de Souza; Cozzolino, Silvia Maria Franciscato ; Maranhão, Raul Cavalcante
Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 21 jul. 2024.
APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Source: Nutrition Research. Unidade: FCF
Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 21 jul. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Assessment of nutritional status of active handicapped individuals (2005)
Ribeiro, Sandra Maria Lima; Silva, Regina C. da; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, ATIVIDADE FÍSICA, DEFICIENTE FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Sandra Maria Lima et al. Assessment of nutritional status of active handicapped individuals. Nutrition Research, v. 25, n. 3, p. 239-249, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.12.006. Acesso em: 21 jul. 2024.
APA
Ribeiro, S. M. L., Silva, R. C. da, Castro, I. A. de, & Tirapegui, J. (2005). Assessment of nutritional status of active handicapped individuals. Nutrition Research, 25( 3), 239-249. doi:10.1016/j.nutres.2004.12.006
NLM
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Vancouver
Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
Artigo de periodico
Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise (2004)
Pedrosa, Rogerio Graça; Tirapegui, Júlio; Rogero, Marcelo Macedo; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Salgado, Maristela Marques; Ueda, Mirthes
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 21 jul. 2024.
APA
Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
NLM
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Vancouver
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Artigo de periodico
Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats (2004)
Rogero, Marcelo Macedo; Tirapegui, Júlio; Pedrosa, Rogerio Graça; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de
Source: Nutrition Research. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, GLUTAMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, v. 24, n. 4, p. 261-270, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.11.002. Acesso em: 21 jul. 2024.
APA
Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Pires, I. S. de O., & Castro, I. A. de. (2004). Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, 24( 4), 261-270. doi:10.1016/j.nutres.2003.11.002
NLM
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Vancouver
Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
Artigo de periodico
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats (2004)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: EXERCÍCIO, PROTEÍNAS (METABOLISMO), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Mariana de Rezende et al. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, v. 24, n. 7, p. 555-564, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.04.003. Acesso em: 21 jul. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2004). Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, 24( 7), 555-564. doi:10.1016/j.nutres.2004.04.003
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Artigo de periodico
Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats (2003)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: PROTEÍNAS, NUTRIÇÃO EXPERIMENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Mariana de Rezende et al. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats. Nutrition Research, v. 23, n. 9, p. 1239-1250, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(03)00114-3. Acesso em: 21 jul. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2003). Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats. Nutrition Research, 23( 9), 1239-1250. doi:10.1016/s0271-5317(03)00114-3
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats [Internet]. Nutrition Research. 2003 ; 23( 9): 1239-1250.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(03)00114-3
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of protein restriction on plasma and tissue levels of insulin-like growth factor-1 (IGF-1) in adult rats [Internet]. Nutrition Research. 2003 ; 23( 9): 1239-1250.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(03)00114-3
Artigo de periodico
Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice (2000)
Ribeiro, G S; Garnica, M. R.; Cardoso, Marly Augusto; Colli, Célia; Andrade Júnior, Heitor Franco de; Borelli, Primavera
Source: Nutrition Research. Unidades: FCF, FM
Subjects: NUTRIÇÃO, DIETAS NA DOENCA, ANEMIA, SUPLEMENTAÇÃO ALIMENTAR, PLASMODIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, G S et al. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, v. 20, n. 8, p. 1193-1199, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00202-5. Acesso em: 21 jul. 2024.
APA
Ribeiro, G. S., Garnica, M. R., Cardoso, M. A., Colli, C., Andrade Júnior, H. F. de, & Borelli, P. (2000). Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice. Nutrition Research, 20( 8), 1193-1199. doi:10.1016/s0271-5317(00)00202-5
NLM
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Vancouver
Ribeiro GS, Garnica MR, Cardoso MA, Colli C, Andrade Júnior HF de, Borelli P. Effect of dietary iron supplementation on the course of Plasmodium chabaudi malaria in weanling mice [Internet]. Nutrition Research. 2000 ; 20( 8): 1193-1199.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(00)00202-5
Artigo de periodico
Protein mixtures and their nutritional properties optimized by response surface methodology (2000)
Castro, Inar Alves de ; Tirapegui, Júlio; Silva, Rui Sérgio S F
Source: Nutrition Research. Unidade: FCF
Subjects: PROTEÍNAS, NUTRIÇÃO, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e SILVA, Rui Sérgio S F. Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, v. 20, n. 9, p. 1341-1353, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(00)00209-8. Acesso em: 21 jul. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Silva, R. S. S. F. (2000). Protein mixtures and their nutritional properties optimized by response surface methodology. Nutrition Research, 20( 9), 1341-1353. doi:10.1016/s0271-5317(00)00209-8
NLM
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8
Vancouver
Castro IA de, Tirapegui J, Silva RSSF. Protein mixtures and their nutritional properties optimized by response surface methodology [Internet]. Nutrition Research. 2000 ; 20( 9): 1341-1353.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1016/s0271-5317(00)00209-8
Artigo de periodico
`Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action (1998)
Naves, M M V; Moreno, Fernando Salvador
Source: Nutrition Research. Unidade: FCF
Subjects: NUTRIÇÃO, DIETAS NA DOENCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAVES, M M V e MORENO, Fernando Salvador. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research, v. 18, p. 1807-1824, 1998Tradução . . Acesso em: 21 jul. 2024.
APA
Naves, M. M. V., & Moreno, F. S. (1998). `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research, 18, 1807-1824.
NLM
Naves MMV, Moreno FS. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research. 1998 ; 18 1807-1824.[citado 2024 jul. 21 ]
Vancouver
Naves MMV, Moreno FS. `Beta´-carotene and cancer chemoprevention: from epidemiological associations to cellular mechanisms of action. Nutrition Research. 1998 ; 18 1807-1824.[citado 2024 jul. 21 ]
Artigo de periodico
Starch availability in brazilian foods: in vivo and in vitro assays (1996)
Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Seravalli, E A G; Vannucchi, H; Moreira, E A
Source: Nutrition Research. Unidades: FCF, FMRP
Assunto: ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Starch availability in brazilian foods: in vivo and in vitro assays. Nutrition Research, v. 16, n. 8 , p. 1425-36, 1996Tradução . . Acesso em: 21 jul. 2024.
APA
Menezes, E. W. de, Lajolo, F. M., Seravalli, E. A. G., Vannucchi, H., & Moreira, E. A. (1996). Starch availability in brazilian foods: in vivo and in vitro assays. Nutrition Research, 16( 8 ), 1425-36.
NLM
Menezes EW de, Lajolo FM, Seravalli EAG, Vannucchi H, Moreira EA. Starch availability in brazilian foods: in vivo and in vitro assays. Nutrition Research. 1996 ;16( 8 ): 1425-36.[citado 2024 jul. 21 ]
Vancouver
Menezes EW de, Lajolo FM, Seravalli EAG, Vannucchi H, Moreira EA. Starch availability in brazilian foods: in vivo and in vitro assays. Nutrition Research. 1996 ;16( 8 ): 1425-36.[citado 2024 jul. 21 ]
Artigo de periodico
Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone (1996)
Tirapegui, Júlio; Baldi, M; Ribeiro, S M L
Source: Nutrition Research. Unidade: FCF
Subjects: PROTEINAS (METABOLISMO), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIRAPEGUI, Júlio e BALDI, M e RIBEIRO, S M L. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research, v. 16, p. 869-79, 1996Tradução . . Acesso em: 21 jul. 2024.
APA
Tirapegui, J., Baldi, M., & Ribeiro, S. M. L. (1996). Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research, 16, 869-79.
NLM
Tirapegui J, Baldi M, Ribeiro SML. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research. 1996 ;16 869-79.[citado 2024 jul. 21 ]
Vancouver
Tirapegui J, Baldi M, Ribeiro SML. Effect of protein deficient on plasma insulin-like growth factor-i (igf-i) level and proteoglycan synthesis rates in skeletal muscle and bone. Nutrition Research. 1996 ;16 869-79.[citado 2024 jul. 21 ]

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Indexado em