Filtros : "FCF-FBA" "Índia" Removidos: "Distúrbios da Cominucação Humana" "General Session "2014" "Durham University" Limpar

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  • Fonte: Indian Journal of Gynecologic Oncology. Unidade: FCF

    Assuntos: NEOPLASIAS MAMÁRIAS, NIGÉRIA

    Acesso à fonteDOIComo citar
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    • ABNT

      KOLAWOLE, Ibiwumi Damaris e ONG, Thomas Prates. Barriers to early presentation and diagnosis of breast cancer in nigerian women. Indian Journal of Gynecologic Oncology, v. 20, n. 35, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1007/s40944-022-00637-w. Acesso em: 22 ago. 2024.
    • APA

      Kolawole, I. D., & Ong, T. P. (2022). Barriers to early presentation and diagnosis of breast cancer in nigerian women. Indian Journal of Gynecologic Oncology, 20( 35), 1-9. doi:10.1007/s40944-022-00637-w
    • NLM

      Kolawole ID, Ong TP. Barriers to early presentation and diagnosis of breast cancer in nigerian women [Internet]. Indian Journal of Gynecologic Oncology. 2022 ; 20( 35): 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s40944-022-00637-w
    • Vancouver

      Kolawole ID, Ong TP. Barriers to early presentation and diagnosis of breast cancer in nigerian women [Internet]. Indian Journal of Gynecologic Oncology. 2022 ; 20( 35): 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s40944-022-00637-w
  • Fonte: Journal of Food Science and Technology. Unidades: FZEA, FCF

    Assuntos: ÁCIDOS GRAXOS OMEGA 3, COMPOSTOS FENÓLICOS, GOMAS E RESINAS, OXIDAÇÃO

    Acesso à fonteDOIComo citar
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    • ABNT

      COMUNIAN, Talita Aline et al. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. Journal of Food Science and Technology, v. 56, n. 3, p. 1155-1164, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-03576-1. Acesso em: 22 ago. 2024.
    • APA

      Comunian, T. A., Favaro, L. F., Thomazini, M., Pallone, E. M. de J. A., Sobral, P. J. do A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2019). Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. Journal of Food Science and Technology, 56( 3), 1155-1164. doi:10.1007/s13197-019-03576-1
    • NLM

      Comunian TA, Favaro LF, Thomazini M, Pallone EM de JA, Sobral PJ do A, Castro IA de, Fávaro-Trindade CS. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes [Internet]. Journal of Food Science and Technology. 2019 ; 56( 3): 1155-1164.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s13197-019-03576-1
    • Vancouver

      Comunian TA, Favaro LF, Thomazini M, Pallone EM de JA, Sobral PJ do A, Castro IA de, Fávaro-Trindade CS. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes [Internet]. Journal of Food Science and Technology. 2019 ; 56( 3): 1155-1164.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s13197-019-03576-1
  • Fonte: Journal of Pharmacognosy. Unidade: FCF

    Assuntos: ANTIOXIDANTES (ATIVIDADE), COMPOSTOS FENÓLICOS, MEL

    Acesso à fonteComo citar
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    • ABNT

      LOPES, Joana et al. Bee pollen antioxidant activity - A review: achievements and further challenges. Journal of Pharmacognosy, v. 2, n. 2, p. 25-38, 2011Tradução . . Disponível em: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf. Acesso em: 22 ago. 2024.
    • APA

      Lopes, J., Stanciu, O. G., Campos, M. G., Almaraz-Abarca, N., Almeida-Muradian, L. B. de, & Marghitas, L. A. (2011). Bee pollen antioxidant activity - A review: achievements and further challenges. Journal of Pharmacognosy, 2( 2), 25-38. Recuperado de http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf
    • NLM

      Lopes J, Stanciu OG, Campos MG, Almaraz-Abarca N, Almeida-Muradian LB de, Marghitas LA. Bee pollen antioxidant activity - A review: achievements and further challenges [Internet]. Journal of Pharmacognosy. 2011 ; 2( 2): 25-38.[citado 2024 ago. 22 ] Available from: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf
    • Vancouver

      Lopes J, Stanciu OG, Campos MG, Almaraz-Abarca N, Almeida-Muradian LB de, Marghitas LA. Bee pollen antioxidant activity - A review: achievements and further challenges [Internet]. Journal of Pharmacognosy. 2011 ; 2( 2): 25-38.[citado 2024 ago. 22 ] Available from: http://www.bioinfo.in/uploadfiles/13259306932_1_1_JP.pdf
  • Fonte: Resumos. Nome do evento: International Beekeeping Congress. Unidade: FCF

    Assuntos: PÓLEN (COMPOSIÇÃO;ESTUDO;ANÁLISE), APICULTURA

    Como citar
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    • ABNT

      CAMPOS, Maria G. R. et al. Bee-pollen: quality control (State of the Art). 2005, Anais.. Bangalore: Century Foundation, 2005. . Acesso em: 22 ago. 2024.
    • APA

      Campos, M. G. R., Bogdanov, S., Almeida-Muradian, L. B. de, Szczesna, T., & Mancebo, Y. (2005). Bee-pollen: quality control (State of the Art). In Resumos. Bangalore: Century Foundation.
    • NLM

      Campos MGR, Bogdanov S, Almeida-Muradian LB de, Szczesna T, Mancebo Y. Bee-pollen: quality control (State of the Art). Resumos. 2005 ;[citado 2024 ago. 22 ]
    • Vancouver

      Campos MGR, Bogdanov S, Almeida-Muradian LB de, Szczesna T, Mancebo Y. Bee-pollen: quality control (State of the Art). Resumos. 2005 ;[citado 2024 ago. 22 ]

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