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Filtros : "ESALQ-LAN" "Finlândia" Removidos: "Indexado no ISI" "FLO" "IP-PSA" "MENDONÇA, CLEBER RENATO" "PINOTTI, HENRIQUE WALTER" "qw" "2005" "EPUSP" "ECA/FD/FE/FEA/FFLCH/FAU" Limpar

Filtros

Artigo de periodico
Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions (2013)
Massariolli, Adna P; Oldoni, Tatiane Luiz Cadorin; Moreno, Ivani, A. M; Rocha, Aderbal Almeida; Alencar, Severino Matias de
Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: PITANGA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSARIOLLI, Adna P et al. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, v. 11, n. 1, p. 288-293, 2013Tradução . . Disponível em: https://doi.org/10.1234/4.2013.3848. Acesso em: 13 jul. 2024.
APA
Massariolli, A. P., Oldoni, T. L. C., Moreno, I., Rocha, A. A., & Alencar, S. M. de. (2013). Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food, Agriculture & Environment, 11( 1), 288-293. doi:10.1234/4.2013.3848
NLM
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1234/4.2013.3848
Vancouver
Massariolli AP, Oldoni TLC, Moreno I, Rocha AA, Alencar SM de. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions [Internet]. Journal of Food, Agriculture & Environment. 2013 ; 11( 1): 288-293.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1234/4.2013.3848
Artigo de periodico
Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil (2009)
Carpes, Solange T; Cabral, Ingrid S. R; Luz, Cynthia Fernandez P; Capeletti, Jailson P; Alencar, Severino Matias; Masson, Maria Lúcia
Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: ABELHAS, MEL, COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARPES, Solange T et al. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, v. 7, n. 3-4, p. 667-673, 2009Tradução . . Disponível em: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf. Acesso em: 13 jul. 2024.
APA
Carpes, S. T., Cabral, I. S. R., Luz, C. F. P., Capeletti, J. P., Alencar, S. M., & Masson, M. L. (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, 7( 3-4), 667-673. Recuperado de http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
NLM
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2024 jul. 13 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
Vancouver
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2024 jul. 13 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf

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