What do we know about the yeast strains from the Brazilian fuel ethanol industry? (2013)
Della Bianca, Bianca Eli; Basso, Thiago Olitta 
; Stambuk, Boris Juan Carlos Ugarte ; Basso, Luiz Carlos ; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidades: EP, ESALQ
Subjects: ETANOL (RENDIMENTO;PRODUÇÃO), FERMENTAÇÃO INDUSTRIAL
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DELLA BIANCA, Bianca Eli et al. What do we know about the yeast strains from the Brazilian fuel ethanol industry?. Applied Microbiology and Biotechnology, v. 97, n. 3, 2013Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x. Acesso em: 15 nov. 2024.APA
Della Bianca, B. E., Basso, T. O., Stambuk, B. J. C. U., Basso, L. C., & Gombert, A. K. (2013). What do we know about the yeast strains from the Brazilian fuel ethanol industry? Applied Microbiology and Biotechnology, 97( 3). doi:10.1007/s00253-012-4631-xNLM
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 nov. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-xVancouver
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2024 nov. 15 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
