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Artigo de periodico
How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study (2024)
Sica, Pietro Mendonça de Santis ; Domingues, Maria Antonia Calori ; Mota, Layna Amorim ; Pinto, Alana Uchoa ; Baptista, Ana Angelita Sampaio ; Horii, Jorge; Abdalla, Adibe Luiz ; Baptista, Antonio Sampaio
Source: World Journal of Microbiology and Biotechnology. Unidades: ESALQ, CENA
Subjects: LEVEDURAS, AFLATOXINAS, MICOTOXINAS
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ABNT
SICA, Pietro Mendonça de Santis et al. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, v. 40, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11274-024-03981-5. Acesso em: 06 out. 2024.
APA
Sica, P. M. de S., Domingues, M. A. C., Mota, L. A., Pinto, A. U., Baptista, A. A. S., Horii, J., et al. (2024). How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, 40, 1-11. doi:10.34117/bjdv10n1-084
NLM
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
Vancouver
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
Artigo de periodico
The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies (2015)
Taketani, Natália Franco; Taketani, Rodrigo Gouvêa; Leite, Selma Gomes Ferreira; Rizzo, Andrea Camardella de Lima; Tsai, Siu Mui ; Cunha, Cláudia Duarte da; Berlin
Source: World Journal of Microbiology and Biotechnology. Unidade: CENA
Subjects: BIORREMEDIAÇÃO, NÍQUEL, BIODEGRADAÇÃO, REATORES BIOQUÍMICOS
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ABNT
TAKETANI, Natália Franco et al. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies. World Journal of Microbiology and Biotechnology, v. 31, n. 7, p. 1127-1135, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11274-015-1862-x. Acesso em: 06 out. 2024.
APA
Taketani, N. F., Taketani, R. G., Leite, S. G. F., Rizzo, A. C. de L., Tsai, S. M., Cunha, C. D. da, & Berlin,. (2015). The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies. World Journal of Microbiology and Biotechnology, 31( 7), 1127-1135. doi:10.1007/s11274-015-1862-x
NLM
Taketani NF, Taketani RG, Leite SGF, Rizzo AC de L, Tsai SM, Cunha CD da, Berlin. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31( 7): 1127-1135.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-015-1862-x
Vancouver
Taketani NF, Taketani RG, Leite SGF, Rizzo AC de L, Tsai SM, Cunha CD da, Berlin. The influence of nickel on the bioremediation of multi-component contaminated tropical soil: microcosm and batch bioreactor studies [Internet]. World Journal of Microbiology and Biotechnology. 2015 ; 31( 7): 1127-1135.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-015-1862-x
Artigo de periodico
Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean (2010)
Taketani, Rodrigo Gouvêa; Araújo, Fábio Vieira de; Cannavan, Fabiana de Souza; Tsai, Siu Mui ; Rosado, Alexandre Soares
Source: World Journal of Microbiology and Biotechnology. Unidade: CENA
Subjects: ECOLOGIA MICROBIANA, LAGOAS
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ABNT
TAKETANI, Rodrigo Gouvêa et al. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, v. 26, n. 10, p. 1865-1873, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0368-9. Acesso em: 06 out. 2024.
APA
Taketani, R. G., Araújo, F. V. de, Cannavan, F. de S., Tsai, S. M., & Rosado, A. S. (2010). Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, 26( 10), 1865-1873. doi:10.1007/s11274-010-0368-9
NLM
Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
Vancouver
Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
Artigo de periodico
Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B (2009)
Fontoura, Roberta; Spada, Jordana Corralo; Silveira, Silvana Terra; Tsai, Siu Mui ; Brandelli, Adriana
Source: World Journal of Microbiology and Biotechnology. Unidade: CENA
Subjects: PEPTÍDEOS, PSEUDOMONAS, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTOURA, Roberta et al. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, v. 25, n. 2, p. 205-213, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-008-9882-4. Acesso em: 06 out. 2024.
APA
Fontoura, R., Spada, J. C., Silveira, S. T., Tsai, S. M., & Brandelli, A. (2009). Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, 25( 2), 205-213. doi:10.1007/s11274-008-9882-4
NLM
Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-008-9882-4
Vancouver
Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11274-008-9882-4

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