Abdalla, Adibe Luiz 
; Louvandini, Helder ; Tsai, Siu Mui ; Sallam, Sobhy Mohamed Abdallah Hassan Sallam; Bueno, Ives Cláudio da Silva; Figueira, Antonio Vargas de Oliveira
Source: Tropical Animal Health and Production. Unidades: CENA, FZEA
Subjects: GASES (PRODUÇÃO), RÚMEN, DIETA ANIMAL, BIODIESEL (PRODUTOS DERIVADOS), OVELHAS
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ABDALLA, Adibe Luiz et al. In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production. Tropical Animal Health and Production, v. 44, n. 5, p. 953-964, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11250-011-9992-0. Acesso em: 05 nov. 2024.APA
Abdalla, A. L., Louvandini, H., Tsai, S. M., Sallam, S. M. A. H. S., Bueno, I. C. da S., & Figueira, A. V. de O. (2012). In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production. Tropical Animal Health and Production, 44( 5), 953-964. doi:10.1007/s11250-011-9992-0NLM
Abdalla AL, Louvandini H, Tsai SM, Sallam SMAHS, Bueno IC da S, Figueira AV de O. In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production [Internet]. Tropical Animal Health and Production. 2012 ; 44( 5): 953-964.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11250-011-9992-0Vancouver
Abdalla AL, Louvandini H, Tsai SM, Sallam SMAHS, Bueno IC da S, Figueira AV de O. In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production [Internet]. Tropical Animal Health and Production. 2012 ; 44( 5): 953-964.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11250-011-9992-0
