Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study (2021)
Source: Molecules. Unidades: ESALQ, FSP
Subjects: FLAVONOIDES, LINHAGENS VEGETAIS, LIPASE, MELHORAMENTO GENÉTICO VEGETAL, OBESIDADE, SUPERFÍCIES DE RESPOSTA, TRIGO
ABNT
CAMARGO, Adriano Costa de; SOARES, Jackeline Cintra; ALENCAR, Severino Matias de; et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, Basel, MDPI AG, v. 26, p. 1-17, 2021. Disponível em: < https://doi.org/10.3390/molecules26020463 > DOI: 10.3390/molecules26020463.APA
Camargo, A. C. de, Soares, J. C., Alencar, S. M. de, Handa, C. L., Cordeiro, K. S., Figueira, M. S., et al. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26, 1-17. doi:10.3390/molecules26020463NLM
Camargo AC de, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Silva AP de S, Sampaio GR, Torres EAF da S, Schwember AR, Shahidi F. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.Available from: https://doi.org/10.3390/molecules26020463Vancouver
Camargo AC de, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Silva AP de S, Sampaio GR, Torres EAF da S, Schwember AR, Shahidi F. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.Available from: https://doi.org/10.3390/molecules26020463