Source: Food Chemistry. Unidade: FSP
Subjects: ATUM, SALMOURA, ÓLEOS VEGETAIS, ÁCIDOS GRAXOS, COLESTEROL
ABNT
DANTAS, Natalie Marinho; OLIVEIRA, Vanessa Sales de; SAMPAIO, Geni Rodrigues; et al. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna. Food Chemistry, United Kingdom, v. 352, p. art. 129334 [10], 2021. Disponível em: < https://doi.org/10.1016/j.foodchem.2021.129334 > DOI: 10.1016/j.foodchem.2021.129334.APA
Dantas, N. M., Oliveira, V. S. de, Sampaio, G. R., Chrysostomo, Y. S. K., Chávez, D. W. H., Gamallo, O. D., et al. (2021). Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna. Food Chemistry, 352, art. 129334 [10]. doi:10.1016/j.foodchem.2021.129334NLM
Dantas NM, Oliveira VS de, Sampaio GR, Chrysostomo YSK, Chávez DWH, Gamallo OD, Sawaya ACHF, Torres EAF da S, Saldanha T. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna [Internet]. Food Chemistry. 2021 ;352 art. 129334 [10].Available from: https://doi.org/10.1016/j.foodchem.2021.129334Vancouver
Dantas NM, Oliveira VS de, Sampaio GR, Chrysostomo YSK, Chávez DWH, Gamallo OD, Sawaya ACHF, Torres EAF da S, Saldanha T. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna [Internet]. Food Chemistry. 2021 ;352 art. 129334 [10].Available from: https://doi.org/10.1016/j.foodchem.2021.129334