Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M; SIDDIQI, F; SIPES, I. G; et al. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111984 > DOI: 10.1016/j.fct.2021.111984.APA
Api, A. M., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., et al. (2021). RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111984NLM
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Jones L, Belsito D, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111984Vancouver
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Jones L, Belsito D, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111984