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Artigo de periodico
RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 (2021)
Api, A. M; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, D. C; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnika, D; Jones, L; Belsito, D; Biserta, S; Botelho, D; Bruze, M
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; SIDDIQI, F; SIPES, I. G; et al. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111984 > DOI: 10.1016/j.fct.2021.111984.
APA
Api, A. M., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., et al. (2021). RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111984
NLM
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Jones L, Belsito D, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111984
Vancouver
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Jones L, Belsito D, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111984
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Kumar, M; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.112033 > DOI: 10.1016/j.fct.2021.112033.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112033
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Kumar M, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112033
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Kumar M, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112033
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 (2021)
Api, A. M; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Selechnik, D; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; SIDDIQI, F; SIPES, I. G; et al. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.112048 > DOI: 10.1016/j.fct.2021.112048.
APA
Api, A. M., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., et al. (2021). RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112048
NLM
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Selechnik D, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112048
Vancouver
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Selechnik D, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112048
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 (2021)
Api, A. M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; LAPCZYNSKI, A; LAVELLE, M; et al. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.112047 > DOI: 10.1016/j.fct.2021.112047.
APA
Api, A. M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., et al. (2021). RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112047
NLM
Api AM, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112047
Vancouver
Api AM, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112047
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 (2021)
Api, A. M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; LEE, I; LIEBLER, D. C; et al. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111988 > DOI: 10.1016/j.fct.2021.111988.
APA
Api, A. M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., et al. (2021). RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111988
NLM
Api AM, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111988
Vancouver
Api AM, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111988
Artigo de periodico
RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111993 > DOI: 10.1016/j.fct.2021.111993.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111993
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111993
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111993
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.112046 > DOI: 10.1016/j.fct.2021.112046.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112046
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112046
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112046
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0 (2021)
Api, A. M; Na, M; Kumar, M; Lapczynski, A; Lavelle, M; Lee, D. C; Liebler, D. C; Moustakas, H; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Siddiqi, F; Schultz, T. W; Selechnika, D; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Belsito, D; Biserta, S; Botelho, D
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; NA, M; KUMAR, M; et al. RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111986 > DOI: 10.1016/j.fct.2021.111986.
APA
Api, A. M., Na, M., Kumar, M., Lapczynski, A., Lavelle, M., Lee, D. C., et al. (2021). RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111986
NLM
Api AM, Na M, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Penning TM, Ritacco G, Romine J, Sadekar N, Siddiqi F, Schultz TW, Selechnika D, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Belsito D, Biserta S, Botelho D. RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111986
Vancouver
Api AM, Na M, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Penning TM, Ritacco G, Romine J, Sadekar N, Siddiqi F, Schultz TW, Selechnika D, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Belsito D, Biserta S, Botelho D. RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111986
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1,3,3-trimethyl-2-norbornanol, CAS Registry Number 18368-91-7 (2021)
Api, A. M; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Belsito, D
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BISERTA, S; BOTELHO, D; et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1,3,3-trimethyl-2-norbornanol, CAS Registry Number 18368-91-7. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.112052 > DOI: 10.1016/j.fct.2021.112052.
APA
Api, A. M., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, 2-ethyl-1,3,3-trimethyl-2-norbornanol, CAS Registry Number 18368-91-7. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112052
NLM
Api AM, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Belsito D. RIFM fragrance ingredient safety assessment, 2-ethyl-1,3,3-trimethyl-2-norbornanol, CAS Registry Number 18368-91-7 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112052
Vancouver
Api AM, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Belsito D. RIFM fragrance ingredient safety assessment, 2-ethyl-1,3,3-trimethyl-2-norbornanol, CAS Registry Number 18368-91-7 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112052
Artigo de periodico
RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.112043 > DOI: 10.1016/j.fct.2021.112043.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112043
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112043
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112043
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; JOSHI, K; KUMAR, M; et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111987 > DOI: 10.1016/j.fct.2021.111987.
APA
Api, A. M., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.112028 > DOI: 10.1016/j.fct.2021.112028.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112028
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112028
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.112028
Artigo de periodico
RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Jones, L; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111991 > DOI: 10.1016/j.fct.2021.111991.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111991
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Jones L, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111991
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Jones L, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111991
Artigo de periodico
RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111992 > DOI: 10.1016/j.fct.2021.111992.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111992
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111992
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111992
Artigo de periodico
RIFM low-exposure fragrance ingredients safety assessment (2021)
Api, A. M; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Bruze, M; Belsito, D; Biserta, S; Botelho, D; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; PENNING, T. M; RITACCO, G; et al. RIFM low-exposure fragrance ingredients safety assessment. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111981 > DOI: 10.1016/j.fct.2021.111981.
APA
Api, A. M., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., et al. (2021). RIFM low-exposure fragrance ingredients safety assessment. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111981
NLM
Api AM, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Bruze M, Belsito D, Biserta S, Botelho D, Sullivan G, Thakkar Y, Tokura Y, Tsang S, Sipes IG. RIFM low-exposure fragrance ingredients safety assessment [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111981
Vancouver
Api AM, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Bruze M, Belsito D, Biserta S, Botelho D, Sullivan G, Thakkar Y, Tokura Y, Tsang S, Sipes IG. RIFM low-exposure fragrance ingredients safety assessment [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111981
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6 (2021)
Api, A. M; Belsito, D; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Biserta, S; Botelho, D; Bruze, M
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BURTON JR, G. A; et al. RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.112051 > DOI: 10.1016/j.fct.2021.112051.
APA
Api, A. M., Belsito, D., Burton Jr, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., et al. (2021). RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.112051
NLM
Api AM, Belsito D, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112051
Vancouver
Api AM, Belsito D, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Biserta S, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.112051
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Botelho, D; Bruze, M
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111985 > DOI: 10.1016/j.fct.2021.111985.
APA
Api, A. M., Belsito, D., Biserta, S., Sadekar, N., Schultz, T. W., Selechnik, D., et al. (2021). RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111985
NLM
Api AM, Belsito D, Biserta S, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111985
Vancouver
Api AM, Belsito D, Biserta S, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Botelho D, Bruze M. RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111985
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9 (2021)
Api, A. M; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; SIDDIQI, F; SIPES, I. G; et al. RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < https://doi.org/10.1016/j.fct.2021.111990 > DOI: 10.1016/j.fct.2021.111990.
APA
Api, A. M., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., et al. (2021). RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111990
NLM
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D. RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111990
Vancouver
Api AM, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D. RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: https://doi.org/10.1016/j.fct.2021.111990
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELSITO, D; BISERTA, S; et al. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111982 > DOI: 10.1016/j.fct.2021.111982.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111982
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111982
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111982
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 (2021)
Api, A. M; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O’Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M; BELMONTE, F; BELSITO, D; et al. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology, Oxford, Elsevier, 2021. Disponível em: < http://dx.doi.org/10.1016/j.fct.2021.111989 > DOI: 10.1016/j.fct.2021.111989.
APA
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., et al. (2021). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology. doi:10.1016/j.fct.2021.111989
NLM
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111989
Vancouver
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O’Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3 [Internet]. Food and Chemical Toxicology. 2021 ;Available from: http://dx.doi.org/10.1016/j.fct.2021.111989

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