Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: VIRULÊNCIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, BACTÉRIAS LÁTICAS
ABNT
PERIN, Luana Martins et al. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology, v. 185, n. 18, p. 121-126, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001. Acesso em: 20 abr. 2024.APA
Perin, L. M., Miranda, R. O., Todorov, S. D., Franco, B. D. G. de M., & Nero, L. A. (2014). Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology, 185( 18), 121-126. doi:10.1016/j.ijfoodmicro.2014.06.001NLM
Perin LM, Miranda RO, Todorov SD, Franco BDG de M, Nero LA. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk [Internet]. International Journal of Food Microbiology. 2014 ; 185( 18): 121-126.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001Vancouver
Perin LM, Miranda RO, Todorov SD, Franco BDG de M, Nero LA. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk [Internet]. International Journal of Food Microbiology. 2014 ; 185( 18): 121-126.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001