Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: MILHO, SOJA, PRÁTICAS CULTURAIS (FITOTECNIA), SEMENTES, PLANTAS OLEAGINOSAS
ABNT
TILLMANN, M A A e CÍCERO, S M. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds. Scientia Agricola, v. 53, n. ja/abr. 1996, p. 67-72, 1996Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947. Acesso em: 25 out. 2024.APA
Tillmann, M. A. A., & Cícero, S. M. (1996). Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds. Scientia Agricola, 53( ja/abr. 1996), 67-72. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947NLM
Tillmann MAA, Cícero SM. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds [Internet]. Scientia Agricola. 1996 ; 53( ja/abr. 1996): 67-72.[citado 2024 out. 25 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947Vancouver
Tillmann MAA, Cícero SM. Comparison between the Oven and the Karl Fischer methods for the determination of the moisture content of maize (Zea mays L.) And soya (Glycine max (L.) Merrill) seeds [Internet]. Scientia Agricola. 1996 ; 53( ja/abr. 1996): 67-72.[citado 2024 out. 25 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0103-9016(96)05300109&usr=fbpe&lng=en&seq=0103-9016-001&nrm=iso&sss=1&aut=71981947