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Filtros : "Tamime, A. Y." Limpar

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  • Artigo de periodico

    The effect of different sweeteners in low-calorie yogurts - a review (2005)

    Pinheiro, Marcia Vannucci Silva; Oliveira, Maricê Nogueira de; Penna, Ana Lúcia Barretto; Tamime, A. Y.

    Source: International Journal of Dairy Technology. Unidade: FCF

    Subjects: ADOÇANTES (ANÁLISE), IOGURTE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PINHEIRO, Marcia Vannucci Silva et al. The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, v. 58, n. 4, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2005.00228.x. Acesso em: 08 mar. 2026.

    • APA

      Pinheiro, M. V. S., Oliveira, M. N. de, Penna, A. L. B., & Tamime, A. Y. (2005). The effect of different sweeteners in low-calorie yogurts - a review. International Journal of Dairy Technology, 58( 4), 193-199. doi:10.1111/j.1471-0307.2005.00228.x

    • NLM

      Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2026 mar. 08 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x

    • Vancouver

      Pinheiro MVS, Oliveira MN de, Penna ALB, Tamime AY. The effect of different sweeteners in low-calorie yogurts - a review [Internet]. International Journal of Dairy Technology. 2005 ; 58( 4): 193-199.[citado 2026 mar. 08 ] Available from: https://doi.org/10.1111/j.1471-0307.2005.00228.x

  • Artigo de periodico

    Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey (2003)

    Penna, Ana Lucia Barretto; Oliveira, Maricê Nogueira de; Tamime, A. Y.

    Source: Journal of Texture Studies. Unidade: FCF

    Subjects: PROTEÍNAS DO LEITE, REOLOGIA (PROPRIEDADES), NUTRIÇÃO

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PENNA, Ana Lucia Barretto e OLIVEIRA, Maricê Nogueira de e TAMIME, A. Y. Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey. Journal of Texture Studies, v. 34, n. 1, p. 95-113, 2003Tradução . . Acesso em: 08 mar. 2026.

    • APA

      Penna, A. L. B., Oliveira, M. N. de, & Tamime, A. Y. (2003). Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey. Journal of Texture Studies, 34( 1), 95-113.

    • NLM

      Penna ALB, Oliveira MN de, Tamime AY. Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey. Journal of Texture Studies. 2003 ; 34( 1): 95-113.[citado 2026 mar. 08 ]

    • Vancouver

      Penna ALB, Oliveira MN de, Tamime AY. Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey. Journal of Texture Studies. 2003 ; 34( 1): 95-113.[citado 2026 mar. 08 ]
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