Source: Food Chemistry. Unidade: IFSC
Subjects: FRUTOSE, SENSORES QUÍMICOS, ELETRODO, SUCOS DE FRUTAS
ABNT
MOREIRA, Luis Felipe Pompeu Prado; BUFFON, Edervaldo; SÁ, Acelino Cardoso de; STRADIOTTO, Nelson Ramos. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, Amsterdam, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2021.129430 > DOI: 10.1016/j.foodchem.2021.129430.APA
Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430NLM
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.Available from: http://dx.doi.org/10.1016/j.foodchem.2021.129430Vancouver
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.Available from: http://dx.doi.org/10.1016/j.foodchem.2021.129430